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<blockquote data-quote="moreluck" data-source="post: 473641" data-attributes="member: 1246">Lemon Pound Cake&nbsp;INGREDIENTS<ul>
<li data-xf-list-type="ul">1 cup butter</li>
<li data-xf-list-type="ul">2 cups confectioners&#039; sugar</li>
<li data-xf-list-type="ul">3 eggs</li>
<li data-xf-list-type="ul">1 1/2 cups cake flour</li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract</li>
<li data-xf-list-type="ul">1 tablespoon lemon zest</li>
<li data-xf-list-type="ul">1/2 cup chopped pecans</li>
<li data-xf-list-type="ul">1 cup sifted confectioners&#039; sugar</li>
<li data-xf-list-type="ul">2 tablespoons fresh lemon juice</li>
</ul>DIRECTIONS<ol>
<li data-xf-list-type="ol">In a large bowl, cream butter and 2 cups confectioners&#039; sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan. </li>
<li data-xf-list-type="ol">Bake at 325 degrees friend (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate. </li>
<li data-xf-list-type="ol">Make glaze by mixing 1 cup sifted confectioners&#039; sugar with fresh lemon juice. Drizzle over cake. </li>
</ol></blockquote>

[QUOTE="moreluck, post: 473641, member: 1246"] Lemon Pound Cake [B]INGREDIENTS[/B] [LIST] [*]1 cup butter [*]2 cups confectioners' sugar [*]3 eggs [*]1 1/2 cups cake flour [*]1 teaspoon vanilla extract [*]1 tablespoon lemon zest [*]1/2 cup chopped pecans [*]1 cup sifted confectioners' sugar [*]2 tablespoons fresh lemon juice [/LIST][B][/B][B]DIRECTIONS[/B] [LIST=1] [*][FONT=Verdana][COLOR=#333333]In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan. [/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]Bake at 325 degrees friend (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate. [/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake. [/COLOR][/FONT] [/LIST] [/QUOTE]

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