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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 474364" data-attributes="member: 1246"><p>Swedish Pancakes</p><p> </p><p> </p><p>3 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><strong><u><span style="color: #0000ff">eggs</span></u></strong></a> </p><p>1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><strong><u><span style="color: #0000ff">all-purpose flour</span></u></strong></a> </p><p>1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><strong><u><span style="color: #0000ff">sugar</span></u></strong></a> </p><p>1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank"><strong><u><span style="color: #0000ff">milk</span></u></strong></a></p><p>3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><strong><u><span style="color: #0000ff">butter</span></u></strong></a>, melted additional butter (to cook crepes)</p><p> <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><strong><u><span style="color: #0000ff">sugar</span></u></strong></a> </p><p><strong>preserves</strong> </p><p></p><p><a href="http://www.recipezaar.com/library/getentry.zsp?id=147" target="_blank"><strong><u><span style="color: #0000ff">sour cream</span></u></strong></a> (to garnish) <ol> <li data-xf-list-type="ol">Blend all ingredients in a food processor until combined.</li> <li data-xf-list-type="ol">Heat a 7-inch nonstick or cast iron skillet until hot.</li> <li data-xf-list-type="ol">Add a small amount of butter and immediately pour in one ladle full of batter.</li> <li data-xf-list-type="ol">Quickly tilt pan to spread batter evenly over the bottom.</li> <li data-xf-list-type="ol">When pancake edges are dry and bubbles begin to appear in the center, flip it with a spatula and cook the other side until lightly brown.</li> <li data-xf-list-type="ol">Repeat with the remaining batter, stacking the pancakes on a plate.</li> <li data-xf-list-type="ol">Serve sprinkled with sugar, Lingonberry Preserve, and sour cream as dessert or breakfast, or use fillingsof choice and eat as a light supper.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 474364, member: 1246"] Swedish Pancakes 3 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][B][U][COLOR=#0000ff]eggs[/COLOR][/U][/B][/URL] 1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][B][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/B][/URL] 1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][B][U][COLOR=#0000ff]sugar[/COLOR][/U][/B][/URL] 1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][B][U][COLOR=#0000ff]milk[/COLOR][/U][/B][/URL] 3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][B][U][COLOR=#0000ff]butter[/COLOR][/U][/B][/URL], melted additional butter (to cook crepes) [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][B][U][COLOR=#0000ff]sugar[/COLOR][/U][/B][/URL] [B]preserves[/B] [URL="http://www.recipezaar.com/library/getentry.zsp?id=147"][B][U][COLOR=#0000ff]sour cream[/COLOR][/U][/B][/URL] (to garnish)[LIST=1] [*]Blend all ingredients in a food processor until combined. [*]Heat a 7-inch nonstick or cast iron skillet until hot. [*]Add a small amount of butter and immediately pour in one ladle full of batter. [*]Quickly tilt pan to spread batter evenly over the bottom. [*]When pancake edges are dry and bubbles begin to appear in the center, flip it with a spatula and cook the other side until lightly brown. [*]Repeat with the remaining batter, stacking the pancakes on a plate. [*]Serve sprinkled with sugar, Lingonberry Preserve, and sour cream as dessert or breakfast, or use fillingsof choice and eat as a light supper. [/LIST] [/QUOTE]
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