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<blockquote data-quote="moreluck" data-source="post: 475271" data-attributes="member: 1246">Peanut Butter Chip Brownies&nbsp;Ingredients:***Brownies***1 cup butter or margarine, at room temp1 package (3 ounce size) cream cheese, at room temp2 cups sugar3 eggs1 teaspoon vanilla1 cup all-purpose flour3/4 cup unsweetened cocoa powder1/2 teaspoon salt1/4 teaspoon baking powder1 package (10 ounce size) peanut butter chips***Frosting***3 tablespoons butter or margarine, at room temp3 tablespoons unsweetened cocoa powder1 1/3 cup confectioners&#039; sugar1 tablespoon milk3/4 teaspoon vanilla&nbsp;&nbsp;&nbsp;Directions:Heat oven to 325 <a href="http://www.cdkitchen.com/recipes/print.php#" target="_blank">degrees</a> friend. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray. &nbsp;Brownies: Beat together the butter, cream cheese and sugar on medium-high speed in medium-size bowl for about 2 mins or until mixture is smooth. Scrape down sides of bowl; beat for another 1 min. Beat in the eggs and vanilla; beat 2 mins. &nbsp;Stir together the flour, cocoa powder, salt and baking powder in another bowl. On low speed, gradually beat the flour mixture into the butter mixture; beat on medium-high speed for 2 mins. Stir in peanut butter chips. Spoon batter into prepared pan, spreading evenly.Bake in 325 <a href="http://www.cdkitchen.com/recipes/print.php#" target="_blank">degree</a> friend oven for 35 to 40 mins or until brownies begin to pull away from sides of pan. Let cool in pan on wire rack. &nbsp;Frosting: Beat together the butter and cocoa powder in a small bowl until blended. Gradually beat in the confectioners&#039; sugar alternately with the milk and vanilla until well blended. Spread frosting over cooled brownies. Refrigerate for at least 1 hr. Cut into bars.</blockquote>

[QUOTE="moreluck, post: 475271, member: 1246"] Peanut Butter Chip Brownies [B]Ingredients[/B]: ***Brownies*** 1 cup butter or margarine, at room temp 1 package (3 ounce size) cream cheese, at room temp 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1/4 teaspoon baking powder 1 package (10 ounce size) peanut butter chips ***Frosting*** 3 tablespoons butter or margarine, at room temp 3 tablespoons unsweetened cocoa powder 1 1/3 cup confectioners' sugar 1 tablespoon milk 3/4 teaspoon vanilla [B]Directions[/B]: Heat oven to 325 [URL="http://www.cdkitchen.com/recipes/print.php#"][COLOR=#006600][U]degrees[/U][/COLOR][/URL] friend. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray. Brownies: Beat together the butter, cream cheese and sugar on medium-high speed in medium-size bowl for about 2 mins or until mixture is smooth. Scrape down sides of bowl; beat for another 1 min. Beat in the eggs and vanilla; beat 2 mins. Stir together the flour, cocoa powder, salt and baking powder in another bowl. On low speed, gradually beat the flour mixture into the butter mixture; beat on medium-high speed for 2 mins. Stir in peanut butter chips. Spoon batter into prepared pan, spreading evenly.Bake in 325 [URL="http://www.cdkitchen.com/recipes/print.php#"][COLOR=#006600][U]degree[/U][/COLOR][/URL] friend oven for 35 to 40 mins or until brownies begin to pull away from sides of pan. Let cool in pan on wire rack. Frosting: Beat together the butter and cocoa powder in a small bowl until blended. Gradually beat in the confectioners' sugar alternately with the milk and vanilla until well blended. Spread frosting over cooled brownies. Refrigerate for at least 1 hr. Cut into bars. [/QUOTE]

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