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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 475847" data-attributes="member: 1246"><p><strong><u>Chocolate Lovers' Favorite Cake</u></strong></p><p> </p><p>This easy recipe is a chocoholic's dream come true!</p><p><strong>Ingredients:</strong></p><ul> <li data-xf-list-type="ul">1 (18.25 ounce) package devil's food cake mix</li> <li data-xf-list-type="ul">1 (3.9 ounce) package instant chocolate pudding mix</li> <li data-xf-list-type="ul">2 cups sour cream</li> </ul> <ul> <li data-xf-list-type="ul">1 cup melted butter</li> <li data-xf-list-type="ul">5 eggs</li> <li data-xf-list-type="ul">1 teaspoon almond extract</li> <li data-xf-list-type="ul">2 cups semisweet chocolate chips</li> </ul><p><strong>Directions:</strong></p><ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees friend (175 degrees C). Grease a 10 inch Bundt pan.</li> <li data-xf-list-type="ol">In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.</li> <li data-xf-list-type="ol">Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 475847, member: 1246"] [B][U]Chocolate Lovers' Favorite Cake[/U][/B] This easy recipe is a chocoholic's dream come true! [B]Ingredients:[/B] [LIST] [*]1 (18.25 ounce) package devil's food cake mix [*]1 (3.9 ounce) package instant chocolate pudding mix [*]2 cups sour cream [/LIST] [LIST] [*]1 cup melted butter [*]5 eggs [*]1 teaspoon almond extract [*]2 cups semisweet chocolate chips [/LIST][B]Directions:[/B] [LIST=1] [*]Preheat oven to 350 degrees friend (175 degrees C). Grease a 10 inch Bundt pan. [*]In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. [*]Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. [/LIST] [/QUOTE]
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