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<blockquote data-quote="moreluck" data-source="post: 480826" data-attributes="member: 1246">Island-Style Banana BreadIngredients:2 cups flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 teaspoon ground cinnamon1/2 cup butter, softened3/4 cup brown sugar, divided2 slightly beaten eggs1 teaspoon vanilla extract1 cup mashed ripe banana1/2 cup chopped pecans8 ounces cream cheese1 egg1/2 cup coconutDirections:Heat oven to 350 degrees. Grease bottom and 1/2 inch up sides of loaf pans; set aside. Combine flour, baking powder, baking soda, salt and cinnamon; set aside. In a large bowl beat butter with electric mixer on high speed for 30 seconds. Add 1/2 cup of the brown sugar, the slightly beaten eggs and vanilla extract; beat until combined. Add dry mixture and mashed banana alternately to beaten mixture, beating on low speed after each addition until combined. Stir in pecans. In a medium bowl beat cream cheese, whole egg and remaining 1/4 cup brown sugar on medium speed until almost smooth. Stir in coconut. Pour one-fourth of the banana batter into each loaf pan. Spoon one-fourth of the cream cheese mixture over each loaf. Using a spatula, cut through the batter to marble. Repeat the two layers as above, but do not marble. Bake about 50 minutes or until a wooden pick insert in center comes out clean. Cool in pans on wire rack for 10 minutes. Remove loaves from pans. Cool completely.</blockquote>

[QUOTE="moreluck, post: 480826, member: 1246"] Island-Style Banana Bread [B]Ingredients[/B]: 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoon ground cinnamon 1/2 cup butter, softened 3/4 cup brown sugar, divided 2 slightly beaten eggs 1 teaspoon vanilla extract 1 cup mashed ripe banana 1/2 cup chopped pecans 8 ounces cream cheese 1 egg 1/2 cup coconut [B]Directions[/B]: Heat oven to 350 degrees. Grease bottom and 1/2 inch up sides of loaf pans; set aside. Combine flour, baking powder, baking soda, salt and cinnamon; set aside. In a large bowl beat butter with electric mixer on high speed for 30 seconds. Add 1/2 cup of the brown sugar, the slightly beaten eggs and vanilla extract; beat until combined. Add dry mixture and mashed banana alternately to beaten mixture, beating on low speed after each addition until combined. Stir in pecans. In a medium bowl beat cream cheese, whole egg and remaining 1/4 cup brown sugar on medium speed until almost smooth. Stir in coconut. Pour one-fourth of the banana batter into each loaf pan. Spoon one-fourth of the cream cheese mixture over each loaf. Using a spatula, cut through the batter to marble. Repeat the two layers as above, but do not marble. Bake about 50 minutes or until a wooden pick insert in center comes out clean. Cool in pans on wire rack for 10 minutes. Remove loaves from pans. Cool completely. [/QUOTE]

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