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<blockquote data-quote="moreluck" data-source="post: 481613" data-attributes="member: 1246">Turtle BarsIngredients-Crust::-1/2 cup butter-2 cups flour-1 cup brown sugar-1 cup pecan pieces-Caramel Layer:-2/3 cup butter-1/2 cup brown sugar-Topping:-1 cup milk chocolate chipsDirections<ul>
<li data-xf-list-type="ul">Crust:</li>
<li data-xf-list-type="ul">Using a pastry blender or fork, combine butter, flour and brown sugar until the mixture forms fine crumbs. Press into an ungreased 9&quot; x 13&quot; pan and sprinkle crust with pecans. Set aside. Caramel Layer:</li>
<li data-xf-list-type="ul">Combine butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir Constantly. Continue stirrng and allow mixture to boil for 1 minute. Drizzle over crust. Bake for 20 minutes at 350° friend.</li>
<li data-xf-list-type="ul">Remove from oven. Topping:</li>
<li data-xf-list-type="ul">Sprinkle with chocolate chips immediately after removing from the oven. Allow the chocolate chips to stand for 5 minutes and then spread evenly over the surface of the bars.</li>
<li data-xf-list-type="ul">Let bars cool and then cut to desired size</li>
</ul></blockquote>

[QUOTE="moreluck, post: 481613, member: 1246"] Turtle Bars [B]Ingredients[/B]- Crust::- 1/2 cup butter- 2 cups flour- 1 cup brown sugar- 1 cup pecan pieces- Caramel Layer:- 2/3 cup butter- 1/2 cup brown sugar- Topping:- 1 cup milk chocolate chips [B]Directions[/B] [LIST] [*][B]Crust:[/B] [*]Using a pastry blender or fork, combine butter, flour and brown sugar until the mixture forms fine crumbs. Press into an ungreased 9" x 13" pan and sprinkle crust with pecans. Set aside. [B]Caramel Layer:[/B] [*]Combine butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir Constantly. Continue stirrng and allow mixture to boil for 1 minute. Drizzle over crust. Bake for 20 minutes at 350° friend. [*]Remove from oven. [B]Topping:[/B] [*]Sprinkle with chocolate chips immediately after removing from the oven. Allow the chocolate chips to stand for 5 minutes and then spread evenly over the surface of the bars. [*]Let bars cool and then cut to desired size [/LIST] [/QUOTE]

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