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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 484158" data-attributes="member: 1246"><p><strong>Sugar Cookie 1964 </strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/4 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">unsalted butter</span></u></a>, at room temperature</li> <li data-xf-list-type="ul">2 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank"><u><span style="color: #0000ff">icing sugar</span></u></a>, sifted</li> <li data-xf-list-type="ul">5 large egg yolks, only</li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla extract</span></u></a></li> <li data-xf-list-type="ul">3 1/4 cups pastry flour, sifted</li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> </ul> <ol> <li data-xf-list-type="ol">Cream your room temperature butter with sifted powdered icing sugar. Cream until fluffy.</li> <li data-xf-list-type="ol">Add egg yolks and continue to beat until combined well.</li> <li data-xf-list-type="ol">Add vanilla extract.</li> <li data-xf-list-type="ol">You can also add a touch of lemon zest if desired.</li> <li data-xf-list-type="ol">Add 1/2 teaspoon salt, and sifted cake flour.</li> <li data-xf-list-type="ol">Wrap in two bundles of saran wrap, and chill a few hours.</li> <li data-xf-list-type="ol">Take a portion and sprinkle board with plain flour and roll out to 1/4 to 1/8 inch thick.</li> <li data-xf-list-type="ol">Place on parchment lined sheet and place in oven.</li> <li data-xf-list-type="ol">Bake 325 degrees for 10 to 14 minutes.</li> <li data-xf-list-type="ol">They do not change colour except for a touch golden on bottoms.</li> <li data-xf-list-type="ol">When cool sprinkle with icing powder.</li> <li data-xf-list-type="ol">Serve with a cold glass milk or hot cup of tea.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 484158, member: 1246"] [B]Sugar Cookie 1964 [/B] [LIST] [*]1 1/4 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]unsalted butter[/COLOR][/U][/URL], at room temperature [*]2 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][U][COLOR=#0000ff]icing sugar[/COLOR][/U][/URL], sifted [*]5 large egg yolks, only [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla extract[/COLOR][/U][/URL] [*]3 1/4 cups pastry flour, sifted [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Cream your room temperature butter with sifted powdered icing sugar. Cream until fluffy. [*]Add egg yolks and continue to beat until combined well. [*]Add vanilla extract. [*]You can also add a touch of lemon zest if desired. [*]Add 1/2 teaspoon salt, and sifted cake flour. [*]Wrap in two bundles of saran wrap, and chill a few hours. [*]Take a portion and sprinkle board with plain flour and roll out to 1/4 to 1/8 inch thick. [*]Place on parchment lined sheet and place in oven. [*]Bake 325 degrees for 10 to 14 minutes. [*]They do not change colour except for a touch golden on bottoms. [*]When cool sprinkle with icing powder. [*]Serve with a cold glass milk or hot cup of tea. [/LIST] [/QUOTE]
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