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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 487397" data-attributes="member: 1246"><p>Double Chocolate Fudge</p><p></p><p><strong>Ingredients</strong>:</p><p>4 cups sugar</p><p>1 can (12 oz size) evaporated milk</p><p>8 ounces semi-sweet chocolate</p><p>8 ounces unsweetened chocolate</p><p>7 ounces marshmallow creme</p><p>3/4 cup butter, room temperature</p><p>2 teaspoons vanilla</p><p>2 cups chopped nuts, optional</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a saucepan over medium heat, combine sugar and milk. Bring to a boil for 6 minutes, stirring occasionally. </p><p></p><p>Remove from heat and add chocolates, marshmallow cream, butter, vanilla and nuts. Stir until ingredients are well mixed. </p><p></p><p>Pour into a greased 9x13-inch pan and refrigerate until firm. Cut into squares.</p></blockquote><p></p>
[QUOTE="moreluck, post: 487397, member: 1246"] Double Chocolate Fudge [B]Ingredients[/B]: 4 cups sugar 1 can (12 oz size) evaporated milk 8 ounces semi-sweet chocolate 8 ounces unsweetened chocolate 7 ounces marshmallow creme 3/4 cup butter, room temperature 2 teaspoons vanilla 2 cups chopped nuts, optional [B]Directions[/B]: In a saucepan over medium heat, combine sugar and milk. Bring to a boil for 6 minutes, stirring occasionally. Remove from heat and add chocolates, marshmallow cream, butter, vanilla and nuts. Stir until ingredients are well mixed. Pour into a greased 9x13-inch pan and refrigerate until firm. Cut into squares. [/QUOTE]
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