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<blockquote data-quote="moreluck" data-source="post: 489689" data-attributes="member: 1246">Butterscotch Brownies &nbsp;Ingredients:<ul>
<li data-xf-list-type="ul">2/3 cup all-purpose flour</li>
<li data-xf-list-type="ul">1 teaspoon baking powder</li>
<li data-xf-list-type="ul">1/2 cup ground walnuts</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
</ul>
<ul>
<li data-xf-list-type="ul">1/4 cup shortening</li>
<li data-xf-list-type="ul">1 cup packed brown sugar</li>
<li data-xf-list-type="ul">1 egg</li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract</li>
</ul>Directions:
<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend (175 degrees C). Grease an 8 inch square baking pan.</li>
<li data-xf-list-type="ol">In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.</li>
<li data-xf-list-type="ol">Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 489689, member: 1246"] [B]Butterscotch Brownies [/B] [B]Ingredients:[/B] [LIST] [*]2/3 cup all-purpose flour [*]1 teaspoon baking powder [*]1/2 cup ground walnuts [*]1/4 teaspoon salt [/LIST] [LIST] [*]1/4 cup shortening [*]1 cup packed brown sugar [*]1 egg [*]1 teaspoon vanilla extract [/LIST][B]Directions:[/B][LIST=1] [*]Preheat oven to 350 degrees friend (175 degrees C). Grease an 8 inch square baking pan. [*]In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan. [*]Bake for 20 to 24 minutes, or until inserted toothpick comes out clean. [/LIST] [/QUOTE]

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