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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 490866" data-attributes="member: 1246"><p><strong>The Best German's Chocolate Cake</strong></p><p> </p><p></p><p> </p><ul> <li data-xf-list-type="ul">1 (4 ounce) package baker's german's sweet chocolate</li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><u><span style="color: #0000ff">water</span></u></a>, boiling</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a> (2 sticks)</li> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">4 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a>, separated</li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a></li> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">flour</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><u><span style="color: #0000ff">baking soda</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=143" target="_blank"><u><span style="color: #0000ff">buttermilk</span></u></a></li> </ul> <ol> <li data-xf-list-type="ol">Melt all the chocolate in the water and cool, you can do this in the microwave, the chocolate will keep it's shape until you mix it.</li> <li data-xf-list-type="ol">Cream butter and sugar in separate bowl, I used beaters, make sure it is nice and light and the butter has gained some volume.</li> <li data-xf-list-type="ol">Beat in egg yolks.</li> <li data-xf-list-type="ol">Stir in vanilla and chocolate to the butter and sugar mixture.</li> <li data-xf-list-type="ol">Mix flour, baking soda and salt in separate bowl and then add this mixture alternately with the cup of buttermilk.</li> <li data-xf-list-type="ol">In a separate bowl, beat egg whites until they form stiff peaks, then slowly fold it into the batter.</li> <li data-xf-list-type="ol">Pour batter into into 3 9inch layer pans.</li> <li data-xf-list-type="ol">Bake at 350 for 30 minutes or until cake springs back when lightly pressed in center.</li> <li data-xf-list-type="ol">Immediately go around the pan with a knife to tear it away from the pan but keep the cake in the pans for 15 minutes.</li> <li data-xf-list-type="ol">Remove and cool completely on rack.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 490866, member: 1246"] [B]The Best German's Chocolate Cake[/B] [LIST] [*]1 (4 ounce) package baker's german's sweet chocolate [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][U][COLOR=#0000ff]water[/COLOR][/U][/URL], boiling [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] (2 sticks) [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]4 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL], separated [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][U][COLOR=#0000ff]baking soda[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=143"][U][COLOR=#0000ff]buttermilk[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Melt all the chocolate in the water and cool, you can do this in the microwave, the chocolate will keep it's shape until you mix it. [*]Cream butter and sugar in separate bowl, I used beaters, make sure it is nice and light and the butter has gained some volume. [*]Beat in egg yolks. [*]Stir in vanilla and chocolate to the butter and sugar mixture. [*]Mix flour, baking soda and salt in separate bowl and then add this mixture alternately with the cup of buttermilk. [*]In a separate bowl, beat egg whites until they form stiff peaks, then slowly fold it into the batter. [*]Pour batter into into 3 9inch layer pans. [*]Bake at 350 for 30 minutes or until cake springs back when lightly pressed in center. [*]Immediately go around the pan with a knife to tear it away from the pan but keep the cake in the pans for 15 minutes. [*]Remove and cool completely on rack. [/LIST] [/QUOTE]
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