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<blockquote data-quote="moreluck" data-source="post: 492051" data-attributes="member: 1246">Frosted Caramel CakeIngredients:***Cake***3 cups flour1 3/4 cup sugar3 teaspoons baking powder4 eggs1 cup shortening1 cup milk***Frosting***1/2 cup sugar, browned1/2 cup hot water3 cups sugar1 cup sweet cream or evaporated milk1 teaspoon vanilla3/4 cup butter or margarineDirections:For Cake: Preheat oven to 375 degrees friend. Sift flour and measure; add baking powder and sift again. Cream shortening and sugar until fluffy. Continue to beat. Add eggs one at a time. Add flour and milk alternately at lowest speed. Cook in floured 9-inch layers for about 20 minutes. For Frosting: Brown sugar in frying pan on stove. When brown add hot water. Continue to cook and stir until sugar is dissolved. Mix sugar, cream and vanilla in thick boiler. Cook on medium heat until begins to bubble. Add the browned sugar and butter. Cool, stirring constantly until it forms a soft ball when dropped in cold water. Stir with spoon until cool enough to spread. Spread between layers, on top and sides.</blockquote>

[QUOTE="moreluck, post: 492051, member: 1246"] Frosted Caramel Cake [B]Ingredients[/B]: ***Cake*** 3 cups flour 1 3/4 cup sugar 3 teaspoons baking powder 4 eggs 1 cup shortening 1 cup milk ***Frosting*** 1/2 cup sugar, browned 1/2 cup hot water 3 cups sugar 1 cup sweet cream or evaporated milk 1 teaspoon vanilla 3/4 cup butter or margarine [B]Directions[/B]: For Cake: Preheat oven to 375 degrees friend. Sift flour and measure; add baking powder and sift again. Cream shortening and sugar until fluffy. Continue to beat. Add eggs one at a time. Add flour and milk alternately at lowest speed. Cook in floured 9-inch layers for about 20 minutes. For Frosting: Brown sugar in frying pan on stove. When brown add hot water. Continue to cook and stir until sugar is dissolved. Mix sugar, cream and vanilla in thick boiler. Cook on medium heat until begins to bubble. Add the browned sugar and butter. Cool, stirring constantly until it forms a soft ball when dropped in cold water. Stir with spoon until cool enough to spread. Spread between layers, on top and sides. [/QUOTE]

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