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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 492656" data-attributes="member: 1246"><p><strong>Blarney Blondies </strong></p><p> </p><p> <strong>FOR BLONDIES</strong></p><p></p><ul> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a>, softened</li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">light brown sugar</span></u></a>, packed</li> <li data-xf-list-type="ul">2 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a></li> <li data-xf-list-type="ul">2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla extract</span></u></a></li> <li data-xf-list-type="ul">1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">whole wheat pastry flour</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><u><span style="color: #0000ff">baking powder</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">2 cups vanilla chips (or white chocolate chips )</li> <li data-xf-list-type="ul">1 teaspoon whiskey</li> <li data-xf-list-type="ul">1/2 cup coursely crushed pistachio nutmeats (measured after crushing)</li> </ul><p><strong>FOR STREUSEL</strong></p><p></p><ul> <li data-xf-list-type="ul">3/4 cup coursely crushed pistachio nutmeats (measured after crushing)</li> <li data-xf-list-type="ul">2 1/2 tablespoons whiskey</li> <li data-xf-list-type="ul">2 1/2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> </ul> <ol> <li data-xf-list-type="ol">Preheat oven to 350 degrees friend.</li> <li data-xf-list-type="ol">In a mixing bowl, cream butter and sugars together.</li> <li data-xf-list-type="ol">Add the eggs, whiskey, and vanilla then mix well.</li> <li data-xf-list-type="ol">Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.</li> <li data-xf-list-type="ol">Stir in vanilla chips and 1/2 cup nuts.</li> <li data-xf-list-type="ol">Spoon into a greased 13X9 pan, spread and press to cover bottom of pan.</li> <li data-xf-list-type="ol">Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.</li> <li data-xf-list-type="ol">Spread the streusel over the blondie batter in the pan.</li> <li data-xf-list-type="ol">Bake at 350 degrees for 30 minutes or until golden brown.</li> <li data-xf-list-type="ol">cool on wire rack.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 492656, member: 1246"] [B]Blarney Blondies [/B] [B]FOR BLONDIES[/B] [LIST] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL], softened [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]light brown sugar[/COLOR][/U][/URL], packed [*]2 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla extract[/COLOR][/U][/URL] [*]1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]whole wheat pastry flour[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]2 cups vanilla chips (or white chocolate chips ) [*]1 teaspoon whiskey [*]1/2 cup coursely crushed pistachio nutmeats (measured after crushing) [/LIST][B]FOR STREUSEL[/B] [LIST] [*]3/4 cup coursely crushed pistachio nutmeats (measured after crushing) [*]2 1/2 tablespoons whiskey [*]2 1/2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Preheat oven to 350 degrees friend. [*]In a mixing bowl, cream butter and sugars together. [*]Add the eggs, whiskey, and vanilla then mix well. [*]Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well. [*]Stir in vanilla chips and 1/2 cup nuts. [*]Spoon into a greased 13X9 pan, spread and press to cover bottom of pan. [*]Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey. [*]Spread the streusel over the blondie batter in the pan. [*]Bake at 350 degrees for 30 minutes or until golden brown. [*]cool on wire rack. [/LIST] [/QUOTE]
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