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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 495375" data-attributes="member: 1246"><p><strong>Upside-Down Pecan Buns </strong></p><p></p><p><strong>Dough</strong></p><p></p><ul> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><u><span style="color: #0000ff">water</span></u></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=360" target="_blank"><u><span style="color: #0000ff">skim milk powder</span></u></a></li> <li data-xf-list-type="ul">1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><u><span style="color: #0000ff">egg</span></u></a>, beaten</li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">1 1/4 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">3 2/3 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">white flour</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon yeast</li> </ul><p><strong>Brown sugar-nut syrup</strong></p><p></p><ul> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a>, packed</li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><u><span style="color: #0000ff">water</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank"><u><span style="color: #0000ff">pecan halves</span></u></a></li> </ul><p><strong>Filling</strong></p><p></p><ul> <li data-xf-list-type="ul">3 tablespoons melted <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">2/3 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a>, packed</li> <li data-xf-list-type="ul">1 tablespoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=324" target="_blank"><u><span style="color: #0000ff">ground cinnamon</span></u></a></li> <li data-xf-list-type="ul">3/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank"><u><span style="color: #0000ff">pecans</span></u></a>, chopped</li> </ul> <ul> <li data-xf-list-type="ul"></li> </ul> <ol> <li data-xf-list-type="ol">Measure first 8 ingredients in the order listed into Baking Pan. </li> <li data-xf-list-type="ol">Insert Baking Pan into oven chamber; twist to secure. Close lid. </li> <li data-xf-list-type="ol">Select : Dough/Pasta Setting. Press Start. </li> <li data-xf-list-type="ol">Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch (23 center manager x 33 center manager) pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup. </li> <li data-xf-list-type="ol">When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch (30 center manager x 46 center manager) rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over Syrup. Cover and let rise 30 minutes or until double in volume. Remove cover. </li> <li data-xf-list-type="ol">Bake at 375 friend for 35 minutes. Loosen edges and invert onto serving tray.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 495375, member: 1246"] [B]Upside-Down Pecan Buns [/B] [B]Dough[/B] [LIST] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][U][COLOR=#0000ff]water[/COLOR][/U][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=360"][U][COLOR=#0000ff]skim milk powder[/COLOR][/U][/URL] [*]1 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]egg[/COLOR][/U][/URL], beaten [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]1 1/4 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]3 2/3 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]white flour[/COLOR][/U][/URL] [*]1 teaspoon yeast [/LIST] [B]Brown sugar-nut syrup[/B] [LIST] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL], packed [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][U][COLOR=#0000ff]water[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][U][COLOR=#0000ff]pecan halves[/COLOR][/U][/URL] [/LIST][B]Filling[/B] [LIST] [*]3 tablespoons melted [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]2/3 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL], packed [*]1 tablespoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=324"][U][COLOR=#0000ff]ground cinnamon[/COLOR][/U][/URL] [*]3/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][U][COLOR=#0000ff]pecans[/COLOR][/U][/URL], chopped [/LIST] [LIST] [/LIST][LIST=1] [*]Measure first 8 ingredients in the order listed into Baking Pan. [*]Insert Baking Pan into oven chamber; twist to secure. Close lid. [*]Select : Dough/Pasta Setting. Press Start. [*]Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch (23 center manager x 33 center manager) pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup. [*]When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch (30 center manager x 46 center manager) rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over Syrup. Cover and let rise 30 minutes or until double in volume. Remove cover. [*]Bake at 375 friend for 35 minutes. Loosen edges and invert onto serving tray. [/LIST] [/QUOTE]
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