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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 495977" data-attributes="member: 1246"><p><strong>Carmel Pecan Pound Cake </strong></p><p></p><ul> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">white sugar</span></u></a></li> <li data-xf-list-type="ul">5 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a></li> <li data-xf-list-type="ul">2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a></li> <li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">all-purpose flour</span></u></a></li> <li data-xf-list-type="ul">2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><u><span style="color: #0000ff">baking powder</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=143" target="_blank"><u><span style="color: #0000ff">buttermilk</span></u></a></li> <li data-xf-list-type="ul">1 cup chopped <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank"><u><span style="color: #0000ff">pecans</span></u></a></li> </ul><p><strong>glaze</strong></p><p></p><ul> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a></li> <li data-xf-list-type="ul">4 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=138" target="_blank"><u><span style="color: #0000ff">corn syrup</span></u></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=361" target="_blank"><u><span style="color: #0000ff">heavy whipping cream</span></u></a></li> <li data-xf-list-type="ul">1/2 cup chopped <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank"><u><span style="color: #0000ff">pecans</span></u></a></li> </ul> <ol> <li data-xf-list-type="ol">Cream butter and sugar add eggs one at a time.</li> <li data-xf-list-type="ol">then add vanilla.</li> <li data-xf-list-type="ol">next add a little at a time of the the flour mixed with the baking powder and salt.</li> <li data-xf-list-type="ol">then add buttermilk and pecans.</li> <li data-xf-list-type="ol">pour into a pre greased and floured bundt pan or tube pan.</li> <li data-xf-list-type="ol">Bake at 350* for 1 hour.</li> <li data-xf-list-type="ol">let cake cool.</li> <li data-xf-list-type="ol">for the topping, add brown sugar and butter to a sauce pan and melt until smooth.</li> <li data-xf-list-type="ol">add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.</li> <li data-xf-list-type="ol">enjoy!</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 495977, member: 1246"] [B]Carmel Pecan Pound Cake [/B] [LIST] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]white sugar[/COLOR][/U][/URL] [*]5 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL] [*]2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=143"][U][COLOR=#0000ff]buttermilk[/COLOR][/U][/URL] [*]1 cup chopped [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][U][COLOR=#0000ff]pecans[/COLOR][/U][/URL] [/LIST][B]glaze[/B] [LIST] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] [*]4 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=138"][U][COLOR=#0000ff]corn syrup[/COLOR][/U][/URL] [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=361"][U][COLOR=#0000ff]heavy whipping cream[/COLOR][/U][/URL] [*]1/2 cup chopped [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][U][COLOR=#0000ff]pecans[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Cream butter and sugar add eggs one at a time. [*]then add vanilla. [*]next add a little at a time of the the flour mixed with the baking powder and salt. [*]then add buttermilk and pecans. [*]pour into a pre greased and floured bundt pan or tube pan. [*]Bake at 350* for 1 hour. [*]let cake cool. [*]for the topping, add brown sugar and butter to a sauce pan and melt until smooth. [*]add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake. [*]enjoy! [/LIST] [/QUOTE]
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