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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 497167" data-attributes="member: 1246"><p><strong>Mocha Bundt Cake </strong></p><p></p><p> 1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a> (no substitutes) </p><ul> <li data-xf-list-type="ul">12 (1 ounce) bittersweet chocolate squares</li> <li data-xf-list-type="ul">2 1/4 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">3 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a></li> <li data-xf-list-type="ul">2 cups strong <a href="http://www.recipezaar.com/library/getentry.zsp?id=228" target="_blank"><u><span style="color: #0000ff">brewed coffee</span></u></a></li> <li data-xf-list-type="ul">2 teaspoons rum extract</li> <li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla extract</span></u></a></li> <li data-xf-list-type="ul">3 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">all-purpose flour</span></u></a></li> <li data-xf-list-type="ul">1 1/2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><u><span style="color: #0000ff">baking soda</span></u></a></li> <li data-xf-list-type="ul">3/4 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul"><a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank"><u><span style="color: #0000ff">confectioners' sugar</span></u></a></li> <li data-xf-list-type="ul">whipped cream (optional)</li> </ul> <ol> <li data-xf-list-type="ol">In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large mixing bowl. Beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in the coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture.</li> <li data-xf-list-type="ol">Pour into a greased and floured 10-inch fluted tube pan. Bake at 325 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.</li> <li data-xf-list-type="ol">Dust with confectioners' sugar. Serve with whipped cream if desired.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 497167, member: 1246"] [B]Mocha Bundt Cake [/B] 1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] (no substitutes) [LIST] [*]12 (1 ounce) bittersweet chocolate squares [*]2 1/4 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]3 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]2 cups strong [URL="http://www.recipezaar.com/library/getentry.zsp?id=228"][U][COLOR=#0000ff]brewed coffee[/COLOR][/U][/URL] [*]2 teaspoons rum extract [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla extract[/COLOR][/U][/URL] [*]3 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL] [*]1 1/2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][U][COLOR=#0000ff]baking soda[/COLOR][/U][/URL] [*]3/4 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*][URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][U][COLOR=#0000ff]confectioners' sugar[/COLOR][/U][/URL] [*]whipped cream (optional) [/LIST] [LIST=1] [*]In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large mixing bowl. Beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in the coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture. [*]Pour into a greased and floured 10-inch fluted tube pan. Bake at 325 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. [*]Dust with confectioners' sugar. Serve with whipped cream if desired. [/LIST] [/QUOTE]
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