Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 499362" data-attributes="member: 1246">Irish Tea Cake&nbsp;Overview:&quot;This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.&quot;Ingredients:<ul>
<li data-xf-list-type="ul">1/2 cup butter, softened</li>
<li data-xf-list-type="ul">1 cup white sugar</li>
<li data-xf-list-type="ul">2 eggs</li>
<li data-xf-list-type="ul">1 1/2 teaspoons vanilla extract</li>
</ul>
<ul>
<li data-xf-list-type="ul">1 3/4 cups all-purpose flour</li>
<li data-xf-list-type="ul">2 teaspoons baking powder</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">1/2 cup milk</li>
<li data-xf-list-type="ul">1/4 cup confectioners&#039; sugar for dusting</li>
</ul>Directions:<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 9 inch round pan.</li>
<li data-xf-list-type="ol">In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.</li>
<li data-xf-list-type="ol">Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners&#039; sugar right before serving.</li>
</ol>Copyright © 2009 Allrecipes</blockquote>

[QUOTE="moreluck, post: 499362, member: 1246"] [B]Irish Tea Cake[/B] [B]Overview:[/B] "This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious." [B]Ingredients:[/B] [LIST] [*]1/2 cup butter, softened [*]1 cup white sugar [*]2 eggs [*]1 1/2 teaspoons vanilla extract [/LIST] [LIST] [*]1 3/4 cups all-purpose flour [*]2 teaspoons baking powder [*]1/2 teaspoon salt [*]1/2 cup milk [*]1/4 cup confectioners' sugar for dusting [/LIST] [B]Directions:[/B] [LIST=1] [*]Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 9 inch round pan. [*]In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan. [*]Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving. [/LIST] Copyright © 2009 Allrecipes [/QUOTE]

Verification