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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 502170" data-attributes="member: 1246"><p>Banana Cake</p><p></p><p><strong>Ingredients</strong></p><p></p><p></p><ul> <li data-xf-list-type="ul">1 3/4 cups <a href="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour" target="_blank"><u><span style="color: #0000ff">all-purpose flour</span></u></a></li> <li data-xf-list-type="ul">3/4 cup granulated white <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">1 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" target="_blank"><u><span style="color: #0000ff">baking powder</span></u></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20soda" target="_blank"><u><span style="color: #0000ff">baking soda</span></u></a></li> <li data-xf-list-type="ul">1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">2 large <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a> lightly beaten</li> <li data-xf-list-type="ul">1/2 cup unsalted <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank"><u><span style="color: #0000ff">butter</span></u></a> melted and cooled</li> <li data-xf-list-type="ul">3 large <a href="http://www.bigoven.com/whatis.aspx?id=Banana" target="_blank"><u><span style="color: #0000ff">banana</span></u></a>s (approximately 1 pound), mashed well (abou</li> <li data-xf-list-type="ul">1 teaspoon pure <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank"><u><span style="color: #0000ff">vanilla</span></u></a> extract</li> </ul><p><strong>Instructions</strong></p><p></p><p></p><p>Preheat oven to 350 degrees friend. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside.</p><p></p><p>In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.)</p><p></p><p>Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.</p><p></p><p>Makes 1 - 9 x 5 x 3 inch loaf of banana bread / banana cake.</p></blockquote><p></p>
[QUOTE="moreluck, post: 502170, member: 1246"] Banana Cake [B]Ingredients[/B] [LIST] [*]1 3/4 cups [URL="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL] [*]3/4 cup granulated white [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]1 teaspoons [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] [*]1/4 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20soda"][U][COLOR=#0000ff]baking soda[/COLOR][/U][/URL] [*]1/4 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]2 large [URL="http://www.bigoven.com/whatis.aspx?id=Eggs"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] lightly beaten [*]1/2 cup unsalted [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] melted and cooled [*]3 large [URL="http://www.bigoven.com/whatis.aspx?id=Banana"][U][COLOR=#0000ff]banana[/COLOR][/U][/URL]s (approximately 1 pound), mashed well (abou [*]1 teaspoon pure [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]vanilla[/COLOR][/U][/URL] extract [/LIST] [B]Instructions[/B] Preheat oven to 350 degrees friend. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature. Makes 1 - 9 x 5 x 3 inch loaf of banana bread / banana cake. [/QUOTE]
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