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<blockquote data-quote="moreluck" data-source="post: 502730" data-attributes="member: 1246">Deep South Pecan Pie BarsIngredients:***Crust***1/2 cup soft butter1/2 cup brown sugar2 cups flour1 teaspoon baking powder***Pecan Filling***4 eggs2/3 cup brown sugar1 1/8 cup dark corn syrup1/4 cup molasses3 tablespoons flour1 1/2 cup pecan halvesDirections:Make crust: Blend together butter and sugar. Combine flour and baking powder. Stir into butter mixture until crumbly and evenly combined. Press out into a buttered 9x13 pan. Bake at 350 degrees for 12 to 15 minutes. While crust is baking, make filling. Beat eggs in a medium bowl. Stir in brown sugar, corn syrup, molasses and flour. When combined, stir in pecans. Pour filling into baked crust (no need to let it cool). Bake at 350 degrees for 25 minutes. Remove. Let cool. Cut into bars.</blockquote>

[QUOTE="moreluck, post: 502730, member: 1246"] Deep South Pecan Pie Bars [B]Ingredients[/B]: ***Crust*** 1/2 cup soft butter 1/2 cup brown sugar 2 cups flour 1 teaspoon baking powder ***Pecan Filling*** 4 eggs 2/3 cup brown sugar 1 1/8 cup dark corn syrup 1/4 cup molasses 3 tablespoons flour 1 1/2 cup pecan halves [B]Directions[/B]: Make crust: Blend together butter and sugar. Combine flour and baking powder. Stir into butter mixture until crumbly and evenly combined. Press out into a buttered 9x13 pan. Bake at 350 degrees for 12 to 15 minutes. While crust is baking, make filling. Beat eggs in a medium bowl. Stir in brown sugar, corn syrup, molasses and flour. When combined, stir in pecans. Pour filling into baked crust (no need to let it cool). Bake at 350 degrees for 25 minutes. Remove. Let cool. Cut into bars. [/QUOTE]

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