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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 505105" data-attributes="member: 1246"><p>Honey Wheat Muffins</p><p></p><p>1 cup flour</p><p>1/2 cup whole wheat flour</p><p>2 teaspoons baking powder</p><p>1/2 teaspoon salt</p><p>1 egg</p><p>1/2 cup honey</p><p>1/2 cup milk</p><p>1/4 cup vegetable oil</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a large bowl, combine flours, baking powder, and salt. </p><p></p><p>In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full. </p><p></p><p>Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. </p><p></p><p>Cook's Note: To reduce fat, substitute applesauce in place of the oil.</p></blockquote><p></p>
[QUOTE="moreluck, post: 505105, member: 1246"] Honey Wheat Muffins 1 cup flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 cup honey 1/2 cup milk 1/4 cup vegetable oil [B]Directions[/B]: In a large bowl, combine flours, baking powder, and salt. In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Cook's Note: To reduce fat, substitute applesauce in place of the oil. [/QUOTE]
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