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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 507114" data-attributes="member: 1246"><p>These are fun.......</p><p> </p><p>German Puffed Pancake</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">8 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank"><u><span style="color: #0000ff">Butter</span></u></a></li> <li data-xf-list-type="ul">4 <a href="http://www.bigoven.com/whatis.aspx?id=Egg" target="_blank"><u><span style="color: #0000ff">Egg</span></u></a> beaten</li> <li data-xf-list-type="ul">1 cup All purpose <a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank"><u><span style="color: #0000ff">flour</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank"><u><span style="color: #0000ff">Milk</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" target="_blank"><u><span style="color: #0000ff">Cinnamon</span></u></a> ground</li> <li data-xf-list-type="ul">3 medium <a href="http://www.bigoven.com/whatis.aspx?id=Apple" target="_blank"><u><span style="color: #0000ff">Apple</span></u></a> sliced</li> <li data-xf-list-type="ul">1/2 cup Dried <a href="http://www.bigoven.com/whatis.aspx?id=Cranberries" target="_blank"><u><span style="color: #0000ff">Cranberries</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar" target="_blank"><u><span style="color: #0000ff">Brown sugar</span></u></a></li> <li data-xf-list-type="ul">2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Walnut" target="_blank"><u><span style="color: #0000ff">Walnut</span></u></a>s chopped</li> </ul><p><strong>Instructions:</strong></p><p></p><p></p><p>1. For batter: Place 6 tablespoons butter in a 10-inch ovenproof skillet (preferably cast iron) in a 400 degree friend oven until butter melts. In a medium bowl, beat eggs until combined. Add flour, milk, 1/4 teaspoon nutmeg, and the salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned.</p><p></p><p>2. For filling: In a medium saucepan, melt the 2 tablespoons butter. Add apples and raisins; cook over medium heat until apples are almost tender; stir frequently. Add the brown sugar and 1/4 teaspoon nutmeg. Cook and stir until apples are well coated and glazed. Remove from heat. If you like, stir in the nuts. Set aside.</p><p></p><p>3. To serve: Transfer pancake to a large serving platter. Spoon filling into the center of the pancake. If you like, sprinkle with sifted powdered sugar or serve with whipped cream. Serve immediately. Makes 6 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 507114, member: 1246"] These are fun....... German Puffed Pancake [B]Ingredients[/B] [LIST] [*]8 tablespoon [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]Butter[/COLOR][/U][/URL] [*]4 [URL="http://www.bigoven.com/whatis.aspx?id=Egg"][U][COLOR=#0000ff]Egg[/COLOR][/U][/URL] beaten [*]1 cup All purpose [URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] [*]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]Milk[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Cinnamon"][U][COLOR=#0000ff]Cinnamon[/COLOR][/U][/URL] ground [*]3 medium [URL="http://www.bigoven.com/whatis.aspx?id=Apple"][U][COLOR=#0000ff]Apple[/COLOR][/U][/URL] sliced [*]1/2 cup Dried [URL="http://www.bigoven.com/whatis.aspx?id=Cranberries"][U][COLOR=#0000ff]Cranberries[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar"][U][COLOR=#0000ff]Brown sugar[/COLOR][/U][/URL] [*]2 tablespoons [URL="http://www.bigoven.com/whatis.aspx?id=Walnut"][U][COLOR=#0000ff]Walnut[/COLOR][/U][/URL]s chopped [/LIST] [B]Instructions:[/B] 1. For batter: Place 6 tablespoons butter in a 10-inch ovenproof skillet (preferably cast iron) in a 400 degree friend oven until butter melts. In a medium bowl, beat eggs until combined. Add flour, milk, 1/4 teaspoon nutmeg, and the salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned. 2. For filling: In a medium saucepan, melt the 2 tablespoons butter. Add apples and raisins; cook over medium heat until apples are almost tender; stir frequently. Add the brown sugar and 1/4 teaspoon nutmeg. Cook and stir until apples are well coated and glazed. Remove from heat. If you like, stir in the nuts. Set aside. 3. To serve: Transfer pancake to a large serving platter. Spoon filling into the center of the pancake. If you like, sprinkle with sifted powdered sugar or serve with whipped cream. Serve immediately. Makes 6 servings. [/QUOTE]
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