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<blockquote data-quote="moreluck" data-source="post: 508242" data-attributes="member: 1246">Heavenly Lemon MuffinsIngredients:1 package (16-ounce size) 1-step angel food cake mix3 cups all-purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup granulated sugar2/3 cup skim milk2/3 cup applesauce1/4 cup vegetable oil2 egg whites2 tablespoons grated lemon peel2 teaspoons lemon extract4 drops yellow food color (optional)2 tablespoons powdered sugar (optional)Directions:Preheat oven to 375 degrees friend. Line 2 1/4-inch muffin cups with paper liners or spray with nonstick cooking spray. In large bowl, prepare angel food cake mix according to package directions. In another large bowl, combine flour, baking powder and salt. In a medium bowl, combine granulated sugar, milk, applesauce, oil, egg whites, lemon peel, lemon extract and, if desired, yellow food color. Stir applesauce mixture into flour mixture just until moistened. Fill each muffin cup 1/3 full with applesauce batter. Top with angel food cake batter, filling each cup almost full. (There will be some angel food cake batter left over.) Bake 20 minutes or until puffed and golden. Immediately remove from pan; cool completely on wire rack. Sprinkle tops with powdered sugar, if desired. For Heavenly Strawberry Muffins: Substitute strawberry extract for lemon extract and, if desired, red food color for yellow. Eliminate lemon peel.</blockquote>

[QUOTE="moreluck, post: 508242, member: 1246"] Heavenly Lemon Muffins [B]Ingredients[/B]: 1 package (16-ounce size) 1-step angel food cake mix 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup skim milk 2/3 cup applesauce 1/4 cup vegetable oil 2 egg whites 2 tablespoons grated lemon peel 2 teaspoons lemon extract 4 drops yellow food color (optional) 2 tablespoons powdered sugar (optional) [B]Directions[/B]: Preheat oven to 375 degrees friend. Line 2 1/4-inch muffin cups with paper liners or spray with nonstick cooking spray. In large bowl, prepare angel food cake mix according to package directions. In another large bowl, combine flour, baking powder and salt. In a medium bowl, combine granulated sugar, milk, applesauce, oil, egg whites, lemon peel, lemon extract and, if desired, yellow food color. Stir applesauce mixture into flour mixture just until moistened. Fill each muffin cup 1/3 full with applesauce batter. Top with angel food cake batter, filling each cup almost full. (There will be some angel food cake batter left over.) Bake 20 minutes or until puffed and golden. Immediately remove from pan; cool completely on wire rack. Sprinkle tops with powdered sugar, if desired. For Heavenly Strawberry Muffins: Substitute strawberry extract for lemon extract and, if desired, red food color for yellow. Eliminate lemon peel. [/QUOTE]

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