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<blockquote data-quote="moreluck" data-source="post: 509676" data-attributes="member: 1246">Easter Bunny Bread&nbsp;&nbsp;Ingredients:&nbsp;2 packages yeast, quick rise1/2 cup sugar1 1/2 teaspoon salt4 1/2 cups flour, divided6 tablespoons margarine1 cup water2 large egg yolks2 large egg whites, divided use8 milk chocolate candy kisses***Decoration***1 tablespoon sugar, confectioners1/4 teaspoon waterRed food coloring, as needed&nbsp;&nbsp;&nbsp;Directions:In bowl, combine yeast, sugar, salt, and 1 cup flour. &nbsp;In saucepan over medium heat, heat margarine and water until very warm (125 degrees). &nbsp;With mixer at low speed, beat liquid into dry ingredients. At medium speed, beat 2 minutes. Beat in 1 egg white and egg yolks with 1 cup flour; beat 2 minutes. Stir in 2 1/4 cups flour. Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about 1/4 cup flour while kneading. Shape dough into ball; cover and let rest 15 minutes. &nbsp;Preheat oven to 375 degrees. Grease 2 cookie sheets. &nbsp;Cut dough into eighths. For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body. Place on cookie sheet. Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head. &nbsp;From remaining half, pinch off 3/4-inch piece for tail and shape 2 ears. Brush tail and ears with egg white; tuck slightly under bunny. Brush body with egg white. Repeat to make more bunnies. &nbsp;Bake 15 minutes or until browned. Cool on rack. Repeat as needed. &nbsp;To decorate: Mix confectioners&#039; sugar with water and a hint of red food coloring (for pink); use to draw face on bunnies.</blockquote>

[QUOTE="moreluck, post: 509676, member: 1246"] Easter Bunny Bread [B]Ingredients[/B]: 2 packages yeast, quick rise 1/2 cup sugar 1 1/2 teaspoon salt 4 1/2 cups flour, divided 6 tablespoons margarine 1 cup water 2 large egg yolks 2 large egg whites, divided use 8 milk chocolate candy kisses ***Decoration*** 1 tablespoon sugar, confectioners 1/4 teaspoon water Red food coloring, as needed [B]Directions[/B]: In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over medium heat, heat margarine and water until very warm (125 degrees). With mixer at low speed, beat liquid into dry ingredients. At medium speed, beat 2 minutes. Beat in 1 egg white and egg yolks with 1 cup flour; beat 2 minutes. Stir in 2 1/4 cups flour. Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about 1/4 cup flour while kneading. Shape dough into ball; cover and let rest 15 minutes. Preheat oven to 375 degrees. Grease 2 cookie sheets. Cut dough into eighths. For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body. Place on cookie sheet. Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head. From remaining half, pinch off 3/4-inch piece for tail and shape 2 ears. Brush tail and ears with egg white; tuck slightly under bunny. Brush body with egg white. Repeat to make more bunnies. Bake 15 minutes or until browned. Cool on rack. Repeat as needed. To decorate: Mix confectioners' sugar with water and a hint of red food coloring (for pink); use to draw face on bunnies. [/QUOTE]

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