Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 513530" data-attributes="member: 1246">Maple Walnut Pound Cake Source: <a href="http://www.gardenguides.com/" target="_blank">GardenGuides.com</a> - Kitchen&nbsp;1 cup Butter of Margarine Softened 1 1/2 cup Granulated Sugar 1/2 cup Packed Brown Sugar 2 1/4 cups Flour 1 tsp. Baking Powder 1/2 tsp. Salt 1/4 cup milk 1 Tbsp. Maple Flavoring 5 eggs1 1/2 cups Chopped Walnuts Maple Glaze (recipe follows) Walnut halves or chopped walnuts for garnish &nbsp;In mixer bowl cream butter and sugars until fluffy. In another bowl combine flour, baking powder and salt. In measuring cup combine milk and maple flavoring; beat into butter mixture alternatively with flour mixture. Beat in eggs 1 at a time. Mix in 1 1/2 cups chopped walnuts. Turn into greased 9 or 10 inch tube pan. Bake in lower third of 300-degree oven 1 hour to 1 hour, 15 minutes, just until pick inserted into center comes out clean. Cool in pan 15 minutes, then turn out onto rack to cool completely. Drizzle with maple glaze and garnish with walnuts.&nbsp;Maple Glaze: In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 Tbsp. Milk to make a glaze of thick pouring consistency. Stir in 1/4 tsp. maple flavoring. Yield: Makes one 9 or 10 inch cake (approx. 12-14 servings)</blockquote>

[QUOTE="moreluck, post: 513530, member: 1246"] [B][SIZE=4][COLOR=#800000]Maple Walnut Pound Cake [/COLOR][/SIZE][/B] [B]Source: [URL="http://www.gardenguides.com/"][U][COLOR=#0000ff]GardenGuides.com[/COLOR][/U][/URL] - Kitchen[/B] [B]1 cup Butter of Margarine Softened [/B] [B]1 1/2 cup Granulated Sugar [/B] [B]1/2 cup Packed Brown Sugar [/B] [B]2 1/4 cups Flour [/B] [B]1 tsp. Baking Powder [/B] [B]1/2 tsp. Salt [/B] [B]1/4 cup milk [/B] [B]1 Tbsp. Maple Flavoring [/B] [B]5 eggs[/B] [B]1 1/2 cups Chopped Walnuts [/B] [B]Maple Glaze (recipe follows) [/B] [B]Walnut halves or chopped walnuts for garnish [/B] [B]In mixer bowl cream butter and sugars until fluffy. In another bowl combine flour, baking powder and salt. In measuring cup combine milk and maple flavoring; beat into butter mixture alternatively with flour mixture. Beat in eggs 1 at a time. Mix in 1 1/2 cups chopped walnuts. Turn into greased 9 or 10 inch tube pan. Bake in lower third of 300-degree oven 1 hour to 1 hour, 15 minutes, just until pick inserted into center comes out clean. Cool in pan 15 minutes, then turn out onto rack to cool completely. Drizzle with maple glaze and garnish with walnuts.[/B] [B]Maple Glaze: [/B] [B]In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 Tbsp. Milk to make a glaze of thick pouring consistency. Stir in 1/4 tsp. maple flavoring. Yield: Makes one 9 or 10 inch cake (approx. 12-14 servings)[/B] [/QUOTE]

Verification