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<blockquote data-quote="moreluck" data-source="post: 513937" data-attributes="member: 1246">Amish Cinnamon FlopSource: Complete RecipesServes: 12 Servings 1 cup Granulated sugar1 tb Butter1 cup Milk2 cup Flour1/4 ts Baking powder2 cup Brown sugar1 1/2 Stick butterCinnamon and nutmegCream tablespoon butter and granulated sugar. Sift together flour, salt andbaking powder. Add alternately with milk to creamed butter and sugar. Stiruntil smooth. Pour into 2 greased and floured 8-inch cake pans. Dredge topslightly with flour. Sprinkle 1 cup of brown sugar over each. Cut smallpieces from the 1 1/2 sticks of butter and poke down into batter. Sprnkletops with cinnamon and nutmeg. Bake at 350deg friend. for 20 minutes (or untiltoothpick inserted in the center comes out clean) Serve warm. (great w/whipped topping)From: Jacinta Miller </blockquote>

[QUOTE="moreluck, post: 513937, member: 1246"] [B][SIZE=4][COLOR=#800000]Amish Cinnamon Flop[/COLOR][/SIZE] Source: [U][COLOR=#0000ff]Complete Recipes[/COLOR][/U][/B] [B]Serves: 12 Servings [/B] [B]1 cup Granulated sugar 1 tb Butter 1 cup Milk 2 cup Flour 1/4 ts Baking powder 2 cup Brown sugar 1 1/2 Stick butter Cinnamon and nutmeg[/B] [B]Cream tablespoon butter and granulated sugar. Sift together flour, salt and baking powder. Add alternately with milk to creamed butter and sugar. Stir until smooth. Pour into 2 greased and floured 8-inch cake pans. Dredge tops lightly with flour. Sprinkle 1 cup of brown sugar over each. Cut small pieces from the 1 1/2 sticks of butter and poke down into batter. Sprnkle tops with cinnamon and nutmeg. Bake at 350deg friend. for 20 minutes (or until toothpick inserted in the center comes out clean) Serve warm. (great w/ whipped topping)[/B] [B]From: Jacinta Miller [/B] [/QUOTE]

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