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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 514289" data-attributes="member: 1246"><p>Frozen Lemonade Squares</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>18 squares honey graham crackers, finely crushed</p><p>1/3 cup margarine or butter, melted</p><p>1 quart frozen vanilla yogurt, softened</p><p>1 can (6 oz. size) frozen lemonade concentrate, thawed</p><p>1/2 cup thawed light non-dairy whipped topping</p><p>Mint sprigs and lemon slices (optional)</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Mix crumbs and margarine. Press firmly onto bottom of 9-inch square pan. </p><p></p><p>Beat yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust. </p><p></p><p>Freeze 4 hours or until firm. </p><p></p><p>Cut into squares. Serve each square topped with a dollop of whipped topping, mint sprigs and lemon slices, if desired.</p></blockquote><p></p>
[QUOTE="moreluck, post: 514289, member: 1246"] Frozen Lemonade Squares [B]Ingredients[/B]: 18 squares honey graham crackers, finely crushed 1/3 cup margarine or butter, melted 1 quart frozen vanilla yogurt, softened 1 can (6 oz. size) frozen lemonade concentrate, thawed 1/2 cup thawed light non-dairy whipped topping Mint sprigs and lemon slices (optional) [B]Directions[/B]: Mix crumbs and margarine. Press firmly onto bottom of 9-inch square pan. Beat yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust. Freeze 4 hours or until firm. Cut into squares. Serve each square topped with a dollop of whipped topping, mint sprigs and lemon slices, if desired. [/QUOTE]
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