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<blockquote data-quote="moreluck" data-source="post: 518062" data-attributes="member: 1246">Trifle&nbsp;1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese,softened 2 cups fat free milk, divided 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding &amp; Pie Filling&nbsp;1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed 1 can (20 oz.) crushed pineapple in juice, undrained 1 pkg. (12 oz.) frozen raspberries without syrup, thawed 1 pkg. (8.5 oz.) angel food cake, cut into 3/4-inch cubes &nbsp;BEAT Neufchatel cheese in large bowl with electric mixer on low speed until smooth. Gradually add 1/2 cup of the milk, mixing until well blended. Add remaining 1-1/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. MIX pineapple and raspberries. ARRANGE 1/3 of the cake cubes in 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. Repeat all layers 2 more times. Refrigerate until ready to serve.</blockquote>

[QUOTE="moreluck, post: 518062, member: 1246"] Trifle 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese,softened 2 cups fat free milk, divided 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed 1 can (20 oz.) crushed pineapple in juice, undrained 1 pkg. (12 oz.) frozen raspberries without syrup, thawed 1 pkg. (8.5 oz.) angel food cake, cut into 3/4-inch cubes [B]BEAT [/B]Neufchatel cheese in large bowl with electric mixer on low speed until smooth. Gradually add 1/2 cup of the milk, mixing until well blended. Add remaining 1-1/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. [B]MIX [/B]pineapple and raspberries. [B]ARRANGE [/B]1/3 of the cake cubes in 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. Repeat all layers 2 more times. Refrigerate until ready to serve. [/QUOTE]

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