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<blockquote data-quote="moreluck" data-source="post: 518657" data-attributes="member: 1246">
<ul>
<li data-xf-list-type="ul">Butterscotch Brownies</li>
<li data-xf-list-type="ul"> </li>
<li data-xf-list-type="ul">1 cup (2 sticks) unsalted butter </li>
<li data-xf-list-type="ul">2 cups (well-packed) light brown sugar </li>
<li data-xf-list-type="ul">2 large eggs, beaten </li>
<li data-xf-list-type="ul">1 1/2 cups all-purpose flour </li>
<li data-xf-list-type="ul">2 teaspoons baking powder </li>
<li data-xf-list-type="ul">1 teaspoon salt </li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract </li>
<li data-xf-list-type="ul">3/4 cup coarsely chopped walnuts (optional)</li>
</ul>
<ul>
<li data-xf-list-type="ul">Heat the oven to 350 degrees and butter an 8 x l0-nch baking pan. </li>
<li data-xf-list-type="ul">Melt the butter in a medium saucepan over low heat. Remove from heat and add the sugar. Combine well. Let the mixture cool to room temperature, then transfer to a large mixing bowl. Add the eggs, mixing while adding. </li>
<li data-xf-list-type="ul">Sift the flour, baking powder, and salt into a bowl. Slowly add the dry ingredients to the wet, stirring while adding. When the wet and dry mixtures are well combined stir in the vanilla and the walnuts, if using. </li>
<li data-xf-list-type="ul">Scrape the batter into the pan. Bake the brownies for 35 to 45 minutes, or until a knife comes out clean. Remove from the oven and let the brownies cool for about 20 minutes before cutting. Serve them right out of the pan or arrange on a platter.</li>
</ul>NINA BRAMHALL</blockquote>

[QUOTE="moreluck, post: 518657, member: 1246"] [LIST] [*]Butterscotch Brownies [*] [*]1 cup (2 sticks) unsalted butter [*]2 cups (well-packed) light brown sugar [*]2 large eggs, beaten [*]1 1/2 cups all-purpose flour [*]2 teaspoons baking powder [*]1 teaspoon salt [*]1 teaspoon vanilla extract [*]3/4 cup coarsely chopped walnuts (optional) [/LIST] [LIST] [*]Heat the oven to 350 degrees and butter an 8 x l0-nch baking pan. [*]Melt the butter in a medium saucepan over low heat. Remove from heat and add the sugar. Combine well. Let the mixture cool to room temperature, then transfer to a large mixing bowl. Add the eggs, mixing while adding. [*]Sift the flour, baking powder, and salt into a bowl. Slowly add the dry ingredients to the wet, stirring while adding. When the wet and dry mixtures are well combined stir in the vanilla and the walnuts, if using. [*]Scrape the batter into the pan. Bake the brownies for 35 to 45 minutes, or until a knife comes out clean. Remove from the oven and let the brownies cool for about 20 minutes before cutting. Serve them right out of the pan or arrange on a platter. [/LIST]NINA BRAMHALL [/QUOTE]

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