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<blockquote data-quote="moreluck" data-source="post: 519072" data-attributes="member: 1246">Brown Velvet CakeIngredients:2 cups sifted cake flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup vegetable shortening1 1/2 cup firmly packed light brown sugar2 eggs3 squares (1 oz size) unsweetened chocolate, melted1 cup skim milk PLUS2 tablespoons skim milk1 teaspoon vanilla extraPrepared frosting, as desired (vanilla is good with this recipe)Directions:Sift together flour, baking soda and salt. Using an electric mixer, beat shortening and sugar in large bowl. Beat in eggs until mixture is very light and fluffy; stir in chocolate. Combine milk and vanilla. Alternately add dry and liquid ingredients to beaten egg mixture, beginning and ending with dry ingredients. After each addition, beat until smooth. Pour into 2 greased and floured 9-inch layer cake pans. Bake in 350 degree friend oven 25 minutes or until toothpick in center comes out clean. Cool in pan 10 minutes; remove from pan and cool thoroughly on rack. Spread frosting (as desired) between layers and on sides and top of cake.</blockquote>

[QUOTE="moreluck, post: 519072, member: 1246"] Brown Velvet Cake [B]Ingredients[/B]: 2 cups sifted cake flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup vegetable shortening 1 1/2 cup firmly packed light brown sugar 2 eggs 3 squares (1 oz size) unsweetened chocolate, melted 1 cup skim milk PLUS 2 tablespoons skim milk 1 teaspoon vanilla extra Prepared frosting, as desired (vanilla is good with this recipe) [B]Directions[/B]: Sift together flour, baking soda and salt. Using an electric mixer, beat shortening and sugar in large bowl. Beat in eggs until mixture is very light and fluffy; stir in chocolate. Combine milk and vanilla. Alternately add dry and liquid ingredients to beaten egg mixture, beginning and ending with dry ingredients. After each addition, beat until smooth. Pour into 2 greased and floured 9-inch layer cake pans. Bake in 350 degree friend oven 25 minutes or until toothpick in center comes out clean. Cool in pan 10 minutes; remove from pan and cool thoroughly on rack. Spread frosting (as desired) between layers and on sides and top of cake. [/QUOTE]

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