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<blockquote data-quote="moreluck" data-source="post: 520446" data-attributes="member: 1246">Banana Split Icebox CakeIngredients:1 1/2 cup graham cracker crumbs1/2 cup soft margarine2 cups confectioner&#039;s (icing/powdered) sugar1/2 cup soft margarine2 eggs1 can (no. 2 size) crushed pineapple, drained well3 ripe bananas1 small carton Cool Whip1 small jar maraschino cherries, cut up1 small package pecans, choppedDirections:Mix Graham cracker crumbs and the 1/2 cup margarine. Press into 13 x 9 x 2 oblong dish (1st layer). Combine sugar, 1/2 cup margarine, and eggs. Beat til fluffy. Spread on top of graham crackers in oblong pan (2nd layer). Pour well drained pineapple on top next (3rd layer). Slice up bananas and place on top of the pineapple (4th layer). Cover with Cool Whip (5th layer). Sprinkle with the chopped pecans and maraschino cherries (6th layer). Chill 3 hours before serving.</blockquote>

[QUOTE="moreluck, post: 520446, member: 1246"] Banana Split Icebox Cake [B]Ingredients[/B]: 1 1/2 cup graham cracker crumbs 1/2 cup soft margarine 2 cups confectioner's (icing/powdered) sugar 1/2 cup soft margarine 2 eggs 1 can (no. 2 size) crushed pineapple, drained well 3 ripe bananas 1 small carton Cool Whip 1 small jar maraschino cherries, cut up 1 small package pecans, chopped [B]Directions[/B]: Mix Graham cracker crumbs and the 1/2 cup margarine. Press into 13 x 9 x 2 oblong dish (1st layer). Combine sugar, 1/2 cup margarine, and eggs. Beat til fluffy. Spread on top of graham crackers in oblong pan (2nd layer). Pour well drained pineapple on top next (3rd layer). Slice up bananas and place on top of the pineapple (4th layer). Cover with Cool Whip (5th layer). Sprinkle with the chopped pecans and maraschino cherries (6th layer). Chill 3 hours before serving. [/QUOTE]

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