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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 522787" data-attributes="member: 1246"><p><strong>Caramel Apple Cake </strong></p><p></p><ul> <li data-xf-list-type="ul">1 1/2 cups vegetable oil</li> <li data-xf-list-type="ul">1 1/2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">1/2 cup packed <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a></li> <li data-xf-list-type="ul">3 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a></li> <li data-xf-list-type="ul">3 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><u><span style="color: #0000ff">all-purpose flour</span></u></a></li> <li data-xf-list-type="ul">2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=324" target="_blank"><u><span style="color: #0000ff">ground cinnamon</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=333" target="_blank"><u><span style="color: #0000ff">nutmeg</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=7" target="_blank"><u><span style="color: #0000ff">baking soda</span></u></a></li> <li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">3 1/2 cups diced peeled <a href="http://www.recipezaar.com/library/getentry.zsp?id=186" target="_blank"><u><span style="color: #0000ff">apples</span></u></a></li> <li data-xf-list-type="ul">1 cup chopped <a href="http://www.recipezaar.com/library/getentry.zsp?id=314" target="_blank"><u><span style="color: #0000ff">walnuts</span></u></a></li> <li data-xf-list-type="ul">2 teaspoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=350" target="_blank"><u><span style="color: #0000ff">vanilla extract</span></u></a></li> </ul><p><strong>carmel icing</strong></p><p></p><ul> <li data-xf-list-type="ul">1/2 cup packed <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a></li> <li data-xf-list-type="ul">1/3 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=445" target="_blank"><u><span style="color: #0000ff">half-and-half cream</span></u></a></li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><u><span style="color: #0000ff">butter</span></u></a></li> <li data-xf-list-type="ul">1 dash <a href="http://www.recipezaar.com/library/getentry.zsp?id=359" target="_blank"><u><span style="color: #0000ff">salt</span></u></a></li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank"><u><span style="color: #0000ff">confectioners' sugar</span></u></a></li> <li data-xf-list-type="ul">chopped <a href="http://www.recipezaar.com/library/getentry.zsp?id=314" target="_blank"><u><span style="color: #0000ff">walnuts</span></u></a> (optional)</li> </ul> <ul> <li data-xf-list-type="ul"></li> </ul> <ol> <li data-xf-list-type="ol">in a mixing bowl, combine oil and sugars. </li> <li data-xf-list-type="ol">add eggs, one at a time, beating well after each addition. </li> <li data-xf-list-type="ol">combine dry ingredients. </li> <li data-xf-list-type="ol">add to batter and stir well. </li> <li data-xf-list-type="ol">fold in apples, walnuts and vanilla. </li> <li data-xf-list-type="ol">pour into a greased and floured 10 inch tube pan. </li> <li data-xf-list-type="ol">bake at 325 degrees for 1 1/2 hours or until cakes tests done. </li> <li data-xf-list-type="ol">cool in pan for 10 minutes. </li> <li data-xf-list-type="ol">remove to a wire rack to cool completely. </li> <li data-xf-list-type="ol">in the top of a double boiler, over simmering water, heat brown sugar, cream, butter and salt, until sugar is dissolved. </li> <li data-xf-list-type="ol">cool to room temperature. </li> <li data-xf-list-type="ol">beat in confectioner's sugar until smooth. </li> <li data-xf-list-type="ol">drizzle over cake. </li> <li data-xf-list-type="ol">sprinkle with nuts if desired.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 522787, member: 1246"] [B]Caramel Apple Cake [/B] [LIST] [*]1 1/2 cups vegetable oil [*]1 1/2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]1/2 cup packed [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] [*]3 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]3 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL] [*]2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=324"][U][COLOR=#0000ff]ground cinnamon[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=333"][U][COLOR=#0000ff]nutmeg[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=7"][U][COLOR=#0000ff]baking soda[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]3 1/2 cups diced peeled [URL="http://www.recipezaar.com/library/getentry.zsp?id=186"][U][COLOR=#0000ff]apples[/COLOR][/U][/URL] [*]1 cup chopped [URL="http://www.recipezaar.com/library/getentry.zsp?id=314"][U][COLOR=#0000ff]walnuts[/COLOR][/U][/URL] [*]2 teaspoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=350"][U][COLOR=#0000ff]vanilla extract[/COLOR][/U][/URL] [/LIST][B]carmel icing[/B] [LIST] [*]1/2 cup packed [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] [*]1/3 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=445"][U][COLOR=#0000ff]half-and-half cream[/COLOR][/U][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]1 dash [URL="http://www.recipezaar.com/library/getentry.zsp?id=359"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][U][COLOR=#0000ff]confectioners' sugar[/COLOR][/U][/URL] [*]chopped [URL="http://www.recipezaar.com/library/getentry.zsp?id=314"][U][COLOR=#0000ff]walnuts[/COLOR][/U][/URL] (optional) [/LIST] [LIST] [/LIST] [LIST=1] [*]in a mixing bowl, combine oil and sugars. [*]add eggs, one at a time, beating well after each addition. [*]combine dry ingredients. [*]add to batter and stir well. [*]fold in apples, walnuts and vanilla. [*]pour into a greased and floured 10 inch tube pan. [*]bake at 325 degrees for 1 1/2 hours or until cakes tests done. [*]cool in pan for 10 minutes. [*]remove to a wire rack to cool completely. [*]in the top of a double boiler, over simmering water, heat brown sugar, cream, butter and salt, until sugar is dissolved. [*]cool to room temperature. [*]beat in confectioner's sugar until smooth. [*]drizzle over cake. [*]sprinkle with nuts if desired. [/LIST] [/QUOTE]
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