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<blockquote data-quote="moreluck" data-source="post: 523331" data-attributes="member: 1246">Warm Lemon Cake &nbsp;1 package Yellow cake mix (2 layer size)2 packages (4 oz. size Jello <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" target="_blank">lemon</a> flavor instant pudding &amp; pie filling 2 cups Cold <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank">milk</a> 1/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank">Sugar</a> granulated1/4 cups Water 2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank">Sugar</a> powderedInstructions:&nbsp;Preheat oven to 350 deg. friend. Prepare cake mix as directed on package. Pour batter into greased 13 X 9 inch baking dish.&nbsp;Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.&nbsp;Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired.</blockquote>

[QUOTE="moreluck, post: 523331, member: 1246"] [B]Warm Lemon Cake [/B] 1 package Yellow cake mix (2 layer size) 2 packages (4 oz. size Jello [URL="http://www.bigoven.com/whatis.aspx?id=Lemon"][U][COLOR=#0000ff]lemon[/COLOR][/U][/URL] flavor instant pudding & pie filling 2 cups Cold [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] 1/3 cup [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] granulated 1/4 cups Water 2 tablespoons [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] powdered [B]Instructions:[/B] Preheat oven to 350 deg. friend. Prepare cake mix as directed on package. Pour batter into greased 13 X 9 inch baking dish. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble. Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired. [/QUOTE]

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