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<blockquote data-quote="moreluck" data-source="post: 524370" data-attributes="member: 1246">Coconut Rice
by Don Pintabona
<ul>
<li data-xf-list-type="ul">2 cups long-grain rice, well rinsed </li>
<li data-xf-list-type="ul">1 (13 1/2-oz.) can unsweetened coconut milk. </li>
<li data-xf-list-type="ul">1 (3-inch) piece lemongrass, cut into ½-inch pieces (use only the most tender part of the stalk) </li>
<li data-xf-list-type="ul">Coarse salt and freshly ground pepper to taste </li>
<li data-xf-list-type="ul">Approximately 1 cup cold water </li>
<li data-xf-list-type="ul">1/2 cup toasted unsweetened coconut flakes</li>
</ul>
<ul>
<li data-xf-list-type="ul">Combine the rice, coconut milk, lemongrass, and salt and pepper to taste in a medium saucepan over medium heat. Add enough water to allow the liquid to cover the rice by 1 inch. Bring to a boil; cover, lower the heat, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender. </li>
<li data-xf-list-type="ul">Transfer rice to a serving bowl and remove the pieces of lemongrass. Stir in the coconut flakes. Taste and, if necessary, adjust the seasoning with salt and pepper. Serve warm.</li>
</ul></blockquote>

[QUOTE="moreluck, post: 524370, member: 1246"] [CENTER]Coconut Rice by Don Pintabona [/CENTER] [LIST] [*]2 cups long-grain rice, well rinsed [*]1 (13 1/2-oz.) can unsweetened coconut milk. [*]1 (3-inch) piece lemongrass, cut into ½-inch pieces (use only the most tender part of the stalk) [*]Coarse salt and freshly ground pepper to taste [*]Approximately 1 cup cold water [*]1/2 cup toasted unsweetened coconut flakes [/LIST] [LIST] [*]Combine the rice, coconut milk, lemongrass, and salt and pepper to taste in a medium saucepan over medium heat. Add enough water to allow the liquid to cover the rice by 1 inch. Bring to a boil; cover, lower the heat, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender. [*]Transfer rice to a serving bowl and remove the pieces of lemongrass. Stir in the coconut flakes. Taste and, if necessary, adjust the seasoning with salt and pepper. Serve warm. [/LIST] [/QUOTE]

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