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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 525485" data-attributes="member: 1246"><p>Blackberry Cobbler</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">1/4 cup Soft butter or <a href="http://www.bigoven.com/whatis.aspx?id=Margarine" target="_blank"><u><span style="color: #0000ff">margarine</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank"><u><span style="color: #0000ff">Sugar</span></u></a></li> <li data-xf-list-type="ul">1 cup All purpose <a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank"><u><span style="color: #0000ff">flour</span></u></a> unsifted</li> <li data-xf-list-type="ul">2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" target="_blank"><u><span style="color: #0000ff">Baking powder</span></u></a></li> <li data-xf-list-type="ul">3/23 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank"><u><span style="color: #0000ff">Salt</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank"><u><span style="color: #0000ff">Milk</span></u></a></li> <li data-xf-list-type="ul">1 can (1-lb) <a href="http://www.bigoven.com/whatis.aspx?id=Fruit" target="_blank"><u><span style="color: #0000ff">fruit</span></u></a>, cut in small</li> <li data-xf-list-type="ul"><a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank"><u><span style="color: #0000ff">Sugar</span></u></a> to taste (for topping)</li> </ul><p><strong>Instructions</strong></p><p></p><p></p><p>1. Cream butter and sugar until smooth and well blended. </p><p>2. Sift the flour with baking powder and salt. </p><p>3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth. </p><p>4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking). </p><p>5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste. </p><p>Oh - I dont sift either - just stir well.</p></blockquote><p></p>
[QUOTE="moreluck, post: 525485, member: 1246"] Blackberry Cobbler [B]Ingredients[/B] [LIST] [*]1/4 cup Soft butter or [URL="http://www.bigoven.com/whatis.aspx?id=Margarine"][U][COLOR=#0000ff]margarine[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] [*]1 cup All purpose [URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] unsifted [*]2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder"][U][COLOR=#0000ff]Baking powder[/COLOR][/U][/URL] [*]3/23 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]Salt[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]Milk[/COLOR][/U][/URL] [*]1 can (1-lb) [URL="http://www.bigoven.com/whatis.aspx?id=Fruit"][U][COLOR=#0000ff]fruit[/COLOR][/U][/URL], cut in small [*][URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] to taste (for topping) [/LIST] [B]Instructions[/B] 1. Cream butter and sugar until smooth and well blended. 2. Sift the flour with baking powder and salt. 3. Add flour mixture a little at a time alternately with the milk, beating just until the thick batter is smooth. 4. Spread the batter evenly in a greased 9-inch square baking pan (it will rise to the top while baking). 5. Pour berries or fruit and their liquid over batter. Sprinkle with sugar to taste. Oh - I dont sift either - just stir well. [/QUOTE]
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