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<blockquote data-quote="moreluck" data-source="post: 530282" data-attributes="member: 1246">Hot Fudge SauceIngredients:1 cup whipping cream3/4 cup butter, cubed1 cup brown sugar, packed1/2 cup granulated sugar1 pinch salt1 cup cocoa3/4 cup light corn syrup2 sq. unsweetened chocolate (1 oz. size each)3 teaspoons vanilla extract2 teaspoons rum extractDirections:In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add brown and granulated sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended. Add chocolate; cook and stir 3 to 4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly. Remove from the heat; stir in extracts. Cool slightly. Store in refrigerator. Heat before serving.</blockquote>

[QUOTE="moreluck, post: 530282, member: 1246"] Hot Fudge Sauce [B]Ingredients[/B]: 1 cup whipping cream 3/4 cup butter, cubed 1 cup brown sugar, packed 1/2 cup granulated sugar 1 pinch salt 1 cup cocoa 3/4 cup light corn syrup 2 sq. unsweetened chocolate (1 oz. size each) 3 teaspoons vanilla extract 2 teaspoons rum extract [B]Directions[/B]: In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add brown and granulated sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended. Add chocolate; cook and stir 3 to 4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly. Remove from the heat; stir in extracts. Cool slightly. Store in refrigerator. Heat before serving. [/QUOTE]

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