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<blockquote data-quote="moreluck" data-source="post: 535509" data-attributes="member: 1246">Emeril&#039;s Crunchy Pralines &nbsp;SERVES 24 , 2 dozen candies <ul>
<li data-xf-list-type="ul">1 lb packed <a href="http://www.recipezaar.com/library/getentry.zsp?id=375" target="_blank">light brown sugar</a> (about 2 1/2 cups)</li>
<li data-xf-list-type="ul">2 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">butter</a></li>
<li data-xf-list-type="ul">1/4 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank">water</a></li>
<li data-xf-list-type="ul">2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=276" target="_blank">pecan pieces</a></li>
</ul>
<ol>
<li data-xf-list-type="ol">Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.</li>
<li data-xf-list-type="ol">Continue to stir for 3 to 4 minutes; the mixture will begin to boil.</li>
<li data-xf-list-type="ol">Add the pecans and continue to stir for about 5 minutes.</li>
<li data-xf-list-type="ol">Remove from the heat.</li>
<li data-xf-list-type="ol">Drop by the spoonful onto wax paper.</li>
<li data-xf-list-type="ol">Let cool.</li>
<li data-xf-list-type="ol">Remove from the paper with a thin knife.</li>
<li data-xf-list-type="ol">NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 535509, member: 1246"] [B]Emeril's Crunchy Pralines [/B] SERVES 24 , 2 dozen candies [LIST] [*]1 lb packed [URL="http://www.recipezaar.com/library/getentry.zsp?id=375"][U][COLOR=#0000ff]light brown sugar[/COLOR][/U][/URL] (about 2 1/2 cups) [*]2 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] [*]1/4 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][U][COLOR=#0000ff]water[/COLOR][/U][/URL] [*]2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=276"][U][COLOR=#0000ff]pecan pieces[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar. [*]Continue to stir for 3 to 4 minutes; the mixture will begin to boil. [*]Add the pecans and continue to stir for about 5 minutes. [*]Remove from the heat. [*]Drop by the spoonful onto wax paper. [*]Let cool. [*]Remove from the paper with a thin knife. [*]NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks. [/LIST] [/QUOTE]

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