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<blockquote data-quote="moreluck" data-source="post: 537206" data-attributes="member: 1246">CREPES&nbsp;Ingredients[SIZE=-1]4 <a href="http://www.bigoven.com/whatis.aspx?id=Egg" target="_blank">Egg</a> beaten[/SIZE][SIZE=-1]1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank">Salt</a> [/SIZE][SIZE=-1]2 cup White <a href="http://www.bigoven.com/whatis.aspx?id=Flour" target="_blank">flour</a> [/SIZE][SIZE=-1]2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Vanilla" target="_blank">Vanilla</a> [/SIZE][SIZE=-1]1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank">Milk</a> [/SIZE]&nbsp;Instructions:Mix all ingredients until smooth. Add more milk if necessary to form a thin batter. Heat a heavy rimmed pan. Pour 1/4 cup of batter into hot pan tilting pan so batter will cover bottom evenly. When bubbles form, flip/turn over the crepe, cook for less than a minute.&nbsp;Serve with your favorite topping. Here are some that we use: butter and pure maple syrup, butter and sugar sprinkled over the crepe (I use Splenda instead of sugar.) &nbsp;For lunch or dinner fill with your favorite meat(s). As a dessert: let your imagination run wild. Ice cream and strawberries are very good.</blockquote>

[QUOTE="moreluck, post: 537206, member: 1246"] CREPES Ingredients [FONT=Georgia][SIZE=-1]4 [URL="http://www.bigoven.com/whatis.aspx?id=Egg"][U][COLOR=#0000ff]Egg[/COLOR][/U][/URL] beaten[/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1/2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]Salt[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]2 cup White [URL="http://www.bigoven.com/whatis.aspx?id=Flour"][U][COLOR=#0000ff]flour[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]2 teaspoons [URL="http://www.bigoven.com/whatis.aspx?id=Vanilla"][U][COLOR=#0000ff]Vanilla[/COLOR][/U][/URL] [/SIZE][/FONT] [FONT=Georgia][SIZE=-1]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]Milk[/COLOR][/U][/URL] [/SIZE][/FONT] Instructions: [FONT=Georgia]Mix all ingredients until smooth. Add more milk if necessary to form a thin batter. [/FONT] [FONT=Georgia]Heat a heavy rimmed pan. Pour 1/4 cup of batter into hot pan tilting pan so batter will cover bottom evenly. When bubbles form, flip/turn over the crepe, cook for less than a minute.[/FONT] [FONT=Georgia]Serve with your favorite topping. Here are some that we use: butter and pure maple syrup, butter and sugar sprinkled over the crepe (I use Splenda instead of sugar.) [/FONT] [FONT=Georgia]For lunch or dinner fill with your favorite meat(s). As a dessert: let your imagination run wild. Ice cream and strawberries are very good.[/FONT] [/QUOTE]

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