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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 538637" data-attributes="member: 1246"><p>Key Lime Pie (Weight Watchers)</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">1 box (0.3 oz) Lime flavored <a href="http://www.bigoven.com/whatis.aspx?id=Gelatin" target="_blank"><u><span style="color: #0000ff">gelatin</span></u></a>, sugar-free</li> <li data-xf-list-type="ul">1/4 cup Water, <a href="http://www.bigoven.com/whatis.aspx?id=Boil" target="_blank"><u><span style="color: #0000ff">boil</span></u></a>ing</li> <li data-xf-list-type="ul">2 containers (6 oz eac <a href="http://www.bigoven.com/whatis.aspx?id=Key%20Lime" target="_blank"><u><span style="color: #0000ff">Key Lime</span></u></a> Pie-flavored light yogurt</li> <li data-xf-list-type="ul">1 tsp Lime zest, <a href="http://www.bigoven.com/whatis.aspx?id=Grate" target="_blank"><u><span style="color: #0000ff">grate</span></u></a>d</li> <li data-xf-list-type="ul">1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Lime%20Juice" target="_blank"><u><span style="color: #0000ff">Lime juice</span></u></a>, fresh squeezed</li> <li data-xf-list-type="ul">1 container (8 oz) Frozen <a href="http://www.bigoven.com/whatis.aspx?id=Whip" target="_blank"><u><span style="color: #0000ff">whip</span></u></a>ped topping, fat-free, thawed</li> <li data-xf-list-type="ul">1 9" prepared <a href="http://www.bigoven.com/whatis.aspx?id=Graham%20Cracker" target="_blank"><u><span style="color: #0000ff">Graham cracker</span></u></a> pice crust, reduced-fat</li> <li data-xf-list-type="ul">1 <a href="http://www.bigoven.com/whatis.aspx?id=Egg" target="_blank"><u><span style="color: #0000ff">Egg</span></u></a> white, beaten with fork</li> </ul><p><strong>Instructions</strong></p><p></p><p></p><p>1. Carefully brush graham cracker crust with egg white (gently, so crust doesnt crack). Bake in 375 degree oven for 5 min. Remove, let cool.</p><p>2. In the meantime, in a large heat-resistant bowl, dissolve gelatin in boiling water. </p><p>3. Add fresh lime juice and lime zest to gelatin mixture. </p><p>4. With wire whisk, stir in yogurt</p><p>5. With wooden spoon, fold in whipped topping.</p><p>6. Transfer mixture to prepared, cooled crust. Refrigerate overnight, or at least 2 hours. </p><p>(Use the crust''s plastic cover, flipped over so it makes a dome, as the lid, to keep pie fresh while chilling. Lid also makes this pie easy to transport to a gathering.)</p><p>7. Slice and serve into 8 pieces: garnished with thin lime slice, if desired.</p></blockquote><p></p>
[QUOTE="moreluck, post: 538637, member: 1246"] Key Lime Pie (Weight Watchers) [B]Ingredients[/B] [LIST] [*]1 box (0.3 oz) Lime flavored [URL="http://www.bigoven.com/whatis.aspx?id=Gelatin"][U][COLOR=#0000ff]gelatin[/COLOR][/U][/URL], sugar-free [*]1/4 cup Water, [URL="http://www.bigoven.com/whatis.aspx?id=Boil"][U][COLOR=#0000ff]boil[/COLOR][/U][/URL]ing [*]2 containers (6 oz eac [URL="http://www.bigoven.com/whatis.aspx?id=Key%20Lime"][U][COLOR=#0000ff]Key Lime[/COLOR][/U][/URL] Pie-flavored light yogurt [*]1 tsp Lime zest, [URL="http://www.bigoven.com/whatis.aspx?id=Grate"][U][COLOR=#0000ff]grate[/COLOR][/U][/URL]d [*]1/4 cup [URL="http://www.bigoven.com/whatis.aspx?id=Lime%20Juice"][U][COLOR=#0000ff]Lime juice[/COLOR][/U][/URL], fresh squeezed [*]1 container (8 oz) Frozen [URL="http://www.bigoven.com/whatis.aspx?id=Whip"][U][COLOR=#0000ff]whip[/COLOR][/U][/URL]ped topping, fat-free, thawed [*]1 9" prepared [URL="http://www.bigoven.com/whatis.aspx?id=Graham%20Cracker"][U][COLOR=#0000ff]Graham cracker[/COLOR][/U][/URL] pice crust, reduced-fat [*]1 [URL="http://www.bigoven.com/whatis.aspx?id=Egg"][U][COLOR=#0000ff]Egg[/COLOR][/U][/URL] white, beaten with fork [/LIST] [B]Instructions[/B] 1. Carefully brush graham cracker crust with egg white (gently, so crust doesnt crack). Bake in 375 degree oven for 5 min. Remove, let cool. 2. In the meantime, in a large heat-resistant bowl, dissolve gelatin in boiling water. 3. Add fresh lime juice and lime zest to gelatin mixture. 4. With wire whisk, stir in yogurt 5. With wooden spoon, fold in whipped topping. 6. Transfer mixture to prepared, cooled crust. Refrigerate overnight, or at least 2 hours. (Use the crust''s plastic cover, flipped over so it makes a dome, as the lid, to keep pie fresh while chilling. Lid also makes this pie easy to transport to a gathering.) 7. Slice and serve into 8 pieces: garnished with thin lime slice, if desired. [/QUOTE]
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