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Message: <blockquote data-quote="moreluck" data-source="post: 548819" data-attributes="member: 1246">Brownie Fudge Dessert Makes 9 servings From the kitchen of daniel stinson 1/2 cup Hershey's cocoa 1 cup butter or margarine 3 tablespoons vegetable oil 1 cup sugar 4 eggs, slightly beaten 2 teaspoons vanilla 1/2 cup unsifted all-purpose flour 30 pecan halves 1 serving ice cream or sweetened whipped cream 1 13x9 inch pan Combine cocoa,butterand oil in top of double boiler over hot,not boiling;stir over low heat untill butter has melted.Remove from heat;stir in sugar.Add eggs and vanilla just untill well combined.Stir flour into mixture just untill blended. Pour batter into ungreased 9-inch square and arrange pecan halves evenly on top.Place pan with batter in 13x9 pan; place both in oven. Pour hot water to depth of 1 inch into the 13x9 inch pan. Bake at 350 degrees for 40-45 minutes until knife inserted 1/2 inch from edge comes out clean and brownie-like crust has formed; do not over bake. Remove from water bath; let cool on wire rack until warm. Scoop onto serving plates and top with your favorite ice cream or chill; cut into squares and serve with sweetened whipped cream. </blockquote>