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<blockquote data-quote="moreluck" data-source="post: 550579" data-attributes="member: 1246">Double Decker Fudge &nbsp;2 cups Peanut butter chips&nbsp;4.5 cups Sugar&nbsp;0.5 cup Butter 1 (7 oz.) jar marshmallow creme 0.5 cup Cocoa 1.5 cups Evaporated milk 1 teaspoon Vanilla Instructions:&nbsp;Line a 13&quot;x9&quot;x2&quot; pan with foil. Place 1 cup peanut butter chips in Medium bowl; set aside. Melt 1/4 cup butter; cool slightly. In second medium bowl, blend melted butter, cocoa, and vanilla until smooth; add 1 cup peanut butter chips. Combine sugar, marshmallow creme, evaporated milk, and 1/4 cup butter in saucepan. Cook, stiring constantly, over medium heat. Bring to a rolling boil. Boil stiring constanly for 5 minutes. Remove from heat. Immediatly add half of the hot mixture to the peanut butter chips. Pour the remaining half into the cocoa mixture; stir to blend. Beat the peanut butter mixture until chips are melted. Immediatly spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture begins to thicken. Spread evenly over the peanut butter layer. Allow fudge to cool completely in fridge. Convert fudge to a flat cutting serface and cut into 24 peices. Enjoy! Store covered in fridge.</blockquote>

[QUOTE="moreluck, post: 550579, member: 1246"] [B]Double Decker Fudge [/B] 2 cups Peanut butter chips 4.5 cups Sugar 0.5 cup Butter 1 (7 oz.) jar marshmallow creme 0.5 cup Cocoa 1.5 cups Evaporated milk 1 teaspoon Vanilla [B]Instructions:[/B] Line a 13"x9"x2" pan with foil. Place 1 cup peanut butter chips in Medium bowl; set aside. Melt 1/4 cup butter; cool slightly. In second medium bowl, blend melted butter, cocoa, and vanilla until smooth; add 1 cup peanut butter chips. Combine sugar, marshmallow creme, evaporated milk, and 1/4 cup butter in saucepan. Cook, stiring constantly, over medium heat. Bring to a rolling boil. Boil stiring constanly for 5 minutes. Remove from heat. Immediatly add half of the hot mixture to the peanut butter chips. Pour the remaining half into the cocoa mixture; stir to blend. Beat the peanut butter mixture until chips are melted. Immediatly spread evenly in prepared pan. Beat cocoa mixture until chips are melted and mixture begins to thicken. Spread evenly over the peanut butter layer. Allow fudge to cool completely in fridge. Convert fudge to a flat cutting serface and cut into 24 peices. Enjoy! Store covered in fridge. [/QUOTE]

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