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<blockquote data-quote="moreluck" data-source="post: 552925" data-attributes="member: 1246">Blackberry Cobbler&nbsp;Ingredients<ul>
<li data-xf-list-type="ul">2 1/2 cups fresh or frozen (thawed and drained) <a href="http://www.bigoven.com/whatis.aspx?id=Blackberries" target="_blank">blackberries</a></li>
<li data-xf-list-type="ul">1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank">sugar</a></li>
<li data-xf-list-type="ul">1 cup <a href="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour" target="_blank">all-purpose flour</a></li>
<li data-xf-list-type="ul">2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" target="_blank">baking powder</a></li>
<li data-xf-list-type="ul">1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank">salt</a></li>
<li data-xf-list-type="ul">1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Milk" target="_blank">milk</a></li>
<li data-xf-list-type="ul">1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Butter" target="_blank">butter</a> melted</li>
</ul>InstructionsIn medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°friend.In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.Bake 45 to 55 minutes or until dough rises and is golden</blockquote>

[QUOTE="moreluck, post: 552925, member: 1246"] Blackberry Cobbler [B]Ingredients[/B] [LIST] [*]2 1/2 cups fresh or frozen (thawed and drained) [URL="http://www.bigoven.com/whatis.aspx?id=Blackberries"][U][COLOR=#0000ff]blackberries[/COLOR][/U][/URL] [*]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour"][U][COLOR=#0000ff]all-purpose flour[/COLOR][/U][/URL] [*]2 teaspoons [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder"][U][COLOR=#0000ff]baking powder[/COLOR][/U][/URL] [*]1/2 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]salt[/COLOR][/U][/URL] [*]1 cup [URL="http://www.bigoven.com/whatis.aspx?id=Milk"][U][COLOR=#0000ff]milk[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.bigoven.com/whatis.aspx?id=Butter"][U][COLOR=#0000ff]butter[/COLOR][/U][/URL] melted [/LIST] [B]Instructions[/B] In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°friend. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter. Bake 45 to 55 minutes or until dough rises and is golden [/QUOTE]

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