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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 553816" data-attributes="member: 1246"><p><strong>Suzanne's Famous Lemon Squares </strong></p><p> </p><p><strong>Crust</strong></p><p> </p><p>2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><strong><u><span style="color: #0000ff">flour</span></u></strong></a> </p><p>1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank"><strong><u><span style="color: #0000ff">powdered sugar</span></u></strong></a> </p><p>1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank"><strong><u><span style="color: #0000ff">butter</span></u></strong></a> </p><p> </p><p><strong>Topping</strong></p><p> 4 <a href="http://www.recipezaar.com/library/getentry.zsp?id=142" target="_blank"><strong><u><span style="color: #0000ff">eggs</span></u></strong></a> </p><p>2 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><strong><u><span style="color: #0000ff">granulated sugar</span></u></strong></a></p><p> 6 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=55" target="_blank"><strong><u><span style="color: #0000ff">lemon juice</span></u></strong></a></p><p> 4 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank"><strong><u><span style="color: #0000ff">flour</span></u></strong></a> </p><p>1 teaspoon <a href="http://www.recipezaar.com/library/getentry.zsp?id=6" target="_blank"><strong><u><span style="color: #0000ff">baking powder</span></u></strong></a> </p><p>1 grated <a href="http://www.recipezaar.com/library/getentry.zsp?id=125" target="_blank"><strong><u><span style="color: #0000ff">lemon, rind of</span></u></strong></a></p><ol> <li data-xf-list-type="ol">Preheat oven to 350º friend.</li> <li data-xf-list-type="ol">For Crust: Melt butter.</li> <li data-xf-list-type="ol">Stir sugar and flour together.</li> <li data-xf-list-type="ol">Mix the two, and pat into the bottom of 9”x13” baking pan.</li> <li data-xf-list-type="ol">Bake for 20 minutes.</li> <li data-xf-list-type="ol">For Topping: Using a spoon, combine these ingredients, adding flour and baking powder gently. Do not use electric mixer.</li> <li data-xf-list-type="ol">Pour over baked crust carefully.</li> <li data-xf-list-type="ol">Bake another 25 minutes until firm.</li> <li data-xf-list-type="ol">Sprinkle with powdered sugar.</li> <li data-xf-list-type="ol">Cool completely before slicing.</li> <li data-xf-list-type="ol">Reminder: Do not use electric mixer. Do not double this recipe. For more pungent lemon flavor, add one grated lemon rind to the egg mixture.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 553816, member: 1246"] [B]Suzanne's Famous Lemon Squares [/B] [B]Crust[/B] 2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][B][U][COLOR=#0000ff]flour[/COLOR][/U][/B][/URL] 1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][B][U][COLOR=#0000ff]powdered sugar[/COLOR][/U][/B][/URL] 1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"][B][U][COLOR=#0000ff]butter[/COLOR][/U][/B][/URL] [B]Topping[/B] 4 [URL="http://www.recipezaar.com/library/getentry.zsp?id=142"][B][U][COLOR=#0000ff]eggs[/COLOR][/U][/B][/URL] 2 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][B][U][COLOR=#0000ff]granulated sugar[/COLOR][/U][/B][/URL] 6 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=55"][B][U][COLOR=#0000ff]lemon juice[/COLOR][/U][/B][/URL] 4 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"][B][U][COLOR=#0000ff]flour[/COLOR][/U][/B][/URL] 1 teaspoon [URL="http://www.recipezaar.com/library/getentry.zsp?id=6"][B][U][COLOR=#0000ff]baking powder[/COLOR][/U][/B][/URL] 1 grated [URL="http://www.recipezaar.com/library/getentry.zsp?id=125"][B][U][COLOR=#0000ff]lemon, rind of[/COLOR][/U][/B][/URL] [LIST=1] [*]Preheat oven to 350º friend. [*]For Crust: Melt butter. [*]Stir sugar and flour together. [*]Mix the two, and pat into the bottom of 9”x13” baking pan. [*]Bake for 20 minutes. [*]For Topping: Using a spoon, combine these ingredients, adding flour and baking powder gently. Do not use electric mixer. [*]Pour over baked crust carefully. [*]Bake another 25 minutes until firm. [*]Sprinkle with powdered sugar. [*]Cool completely before slicing. [*]Reminder: Do not use electric mixer. Do not double this recipe. For more pungent lemon flavor, add one grated lemon rind to the egg mixture. [/LIST] [/QUOTE]
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