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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 554963" data-attributes="member: 1246"><p><strong>Very Raspberry Pie </strong></p><p> </p><p> </p><p></p><p>From Taste of Home SERVES 6 , 1 pie </p><ul> <li data-xf-list-type="ul">6 cups <a href="http://www.recipezaar.com/library/getentry.zsp?id=287" target="_blank"><u><span style="color: #0000ff">fresh raspberries</span></u></a>, divided</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=139" target="_blank"><u><span style="color: #0000ff">sugar</span></u></a></li> <li data-xf-list-type="ul">3 tablespoons <a href="http://www.recipezaar.com/library/getentry.zsp?id=137" target="_blank"><u><span style="color: #0000ff">cornstarch</span></u></a></li> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=459" target="_blank"><u><span style="color: #0000ff">water</span></u></a></li> <li data-xf-list-type="ul">8 ounces <a href="http://www.recipezaar.com/library/getentry.zsp?id=506" target="_blank"><u><span style="color: #0000ff">cream cheese</span></u></a>, softened</li> <li data-xf-list-type="ul">1 cup whipped topping</li> <li data-xf-list-type="ul">1 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=140" target="_blank"><u><span style="color: #0000ff">confectioners' sugar</span></u></a></li> <li data-xf-list-type="ul">1 <a href="http://www.recipezaar.com/library/getentry.zsp?id=376" target="_blank"><u><span style="color: #0000ff">graham cracker crust</span></u></a></li> </ul> <ol> <li data-xf-list-type="ol">Mash 2 cups raspberries to measure 1 cup; place in a saucepan.</li> <li data-xf-list-type="ol">Add sugar, cornstarch and water.</li> <li data-xf-list-type="ol">Bring to a boil, stirring constantly; cook and stir 2 minutes longer.</li> <li data-xf-list-type="ol">Strain to remove seeds if desired.</li> <li data-xf-list-type="ol">Cool to room temperature, about 20 minutes.</li> <li data-xf-list-type="ol">Meanwhile, for filling, beat cream cheese, whipped topping and confectioners sugar in a mixing bowl.</li> <li data-xf-list-type="ol">Spread on graham crust.</li> <li data-xf-list-type="ol">Top with remaining raspberries.</li> <li data-xf-list-type="ol">Pour cooled raspberry sauce over the top.</li> <li data-xf-list-type="ol">Refrigerate until set, about 3 hours.</li> <li data-xf-list-type="ol">Store in refrigerator.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 554963, member: 1246"] [B]Very Raspberry Pie [/B] From Taste of Home SERVES 6 , 1 pie [LIST] [*]6 cups [URL="http://www.recipezaar.com/library/getentry.zsp?id=287"][U][COLOR=#0000ff]fresh raspberries[/COLOR][/U][/URL], divided [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=139"][U][COLOR=#0000ff]sugar[/COLOR][/U][/URL] [*]3 tablespoons [URL="http://www.recipezaar.com/library/getentry.zsp?id=137"][U][COLOR=#0000ff]cornstarch[/COLOR][/U][/URL] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=459"][U][COLOR=#0000ff]water[/COLOR][/U][/URL] [*]8 ounces [URL="http://www.recipezaar.com/library/getentry.zsp?id=506"][U][COLOR=#0000ff]cream cheese[/COLOR][/U][/URL], softened [*]1 cup whipped topping [*]1 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=140"][U][COLOR=#0000ff]confectioners' sugar[/COLOR][/U][/URL] [*]1 [URL="http://www.recipezaar.com/library/getentry.zsp?id=376"][U][COLOR=#0000ff]graham cracker crust[/COLOR][/U][/URL] [/LIST][LIST=1] [*]Mash 2 cups raspberries to measure 1 cup; place in a saucepan. [*]Add sugar, cornstarch and water. [*]Bring to a boil, stirring constantly; cook and stir 2 minutes longer. [*]Strain to remove seeds if desired. [*]Cool to room temperature, about 20 minutes. [*]Meanwhile, for filling, beat cream cheese, whipped topping and confectioners sugar in a mixing bowl. [*]Spread on graham crust. [*]Top with remaining raspberries. [*]Pour cooled raspberry sauce over the top. [*]Refrigerate until set, about 3 hours. [*]Store in refrigerator. [/LIST] [/QUOTE]
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