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<blockquote data-quote="moreluck" data-source="post: 555984" data-attributes="member: 1246">Vanilla Ring Cake1 C. shortening2 C. sugar4 eggs2 T. vanilla extract3 C. all purpose flour1 t. baking powder1/2 t. baking soda1 C. buttermilkDrizzle:1 C. confectioners sugar1-2 T. milk1/2 t. vanilla extractIn a large bowl cream shortening and sugar until light and fluffy, about 5 minutes.&nbsp; Add eggs, one at a time, beating well after each addition.&nbsp; Beat in vanilla.&nbsp; Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.&nbsp; Pour into a greased and floured 10&quot; fluted tube pan.&nbsp; Bake at 350 for 55-65 minutes or until a toothpick inserted in center comes out clean.&nbsp; Cool for 10 minutes before removing from pan to a wire rack to cool completely.&nbsp; Combine the drizzle ingredients; drizzle over cake.</blockquote>

[QUOTE="moreluck, post: 555984, member: 1246"] Vanilla Ring Cake 1 C. shortening 2 C. sugar 4 eggs 2 T. vanilla extract 3 C. all purpose flour 1 t. baking powder 1/2 t. baking soda 1 C. buttermilk Drizzle: 1 C. confectioners sugar 1-2 T. milk 1/2 t. vanilla extract In a large bowl cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased and floured 10" fluted tube pan. Bake at 350 for 55-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the drizzle ingredients; drizzle over cake. [/QUOTE]

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