Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 558733" data-attributes="member: 1246"><p>Alton Brown's Carrot Cake</p><p> </p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">12 oz. <a href="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour" target="_blank"><u><span style="color: #0000ff">All-purpose flour</span></u></a></li> <li data-xf-list-type="ul">12 oz. Grated <a href="http://www.bigoven.com/whatis.aspx?id=Carrots" target="_blank"><u><span style="color: #0000ff">carrots</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder" target="_blank"><u><span style="color: #0000ff">Baking powder</span></u></a></li> <li data-xf-list-type="ul">1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Baking%20soda" target="_blank"><u><span style="color: #0000ff">Baking soda</span></u></a></li> <li data-xf-list-type="ul">0.25 teaspoon Ground <a href="http://www.bigoven.com/whatis.aspx?id=Allspice" target="_blank"><u><span style="color: #0000ff">allspice</span></u></a></li> <li data-xf-list-type="ul">0.25 teaspoon Ground <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" target="_blank"><u><span style="color: #0000ff">cinnamon</span></u></a></li> <li data-xf-list-type="ul">0.25 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Ground%20Nutmeg" target="_blank"><u><span style="color: #0000ff">Ground nutmeg</span></u></a></li> <li data-xf-list-type="ul">0.5 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" target="_blank"><u><span style="color: #0000ff">Salt</span></u></a></li> <li data-xf-list-type="ul">10 oz. <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" target="_blank"><u><span style="color: #0000ff">Sugar</span></u></a></li> <li data-xf-list-type="ul">2 oz. Dark <a href="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar" target="_blank"><u><span style="color: #0000ff">brown sugar</span></u></a></li> <li data-xf-list-type="ul">3 large <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" target="_blank"><u><span style="color: #0000ff">eggs</span></u></a></li> <li data-xf-list-type="ul">6 oz. Plain <a href="http://www.bigoven.com/whatis.aspx?id=Yogurt" target="_blank"><u><span style="color: #0000ff">yogurt</span></u></a></li> <li data-xf-list-type="ul">6 oz. <a href="http://www.bigoven.com/whatis.aspx?id=Vegetable%20oil" target="_blank"><u><span style="color: #0000ff">Vegetable oil</span></u></a></li> <li data-xf-list-type="ul">1 Your favorite frosting</li> </ul><p><strong>Instructions</strong></p><p> </p><p> </p><p>1. Preheat oven to 350 degrees. Prepare 9inch wide 3inch deep cake pan.</p><p>2. Put the grated carrots into a large mixing bowl, set aside.</p><p>3. Sift the flour, baking powder, baking soda, spices, and salt into the bowl with the carrots. Toss until they are well coated.</p><p>4. In a food processor, combine the sugars, eggs, and yogurt. While processing, drizzle in the oil. Add this mixture to the carrot mixture. Stir until just combined. Pour into prepared pan.</p><p>5. Bake for 45 mins. adjust oven to 325 degrees and bake 20 mins. longer or until a skewer is inserted in the center of the cake and comes out clean. Cool for 15 mins. before turning cake out. Cool cake completly and cover with your favorite frosting. I love it with cream cheese frosting!</p></blockquote><p></p>
[QUOTE="moreluck, post: 558733, member: 1246"] Alton Brown's Carrot Cake [B]Ingredients[/B] [LIST] [*]12 oz. [URL="http://www.bigoven.com/whatis.aspx?id=All-Purpose%20Flour"][U][COLOR=#0000ff]All-purpose flour[/COLOR][/U][/URL] [*]12 oz. Grated [URL="http://www.bigoven.com/whatis.aspx?id=Carrots"][U][COLOR=#0000ff]carrots[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20Powder"][U][COLOR=#0000ff]Baking powder[/COLOR][/U][/URL] [*]1 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Baking%20soda"][U][COLOR=#0000ff]Baking soda[/COLOR][/U][/URL] [*]0.25 teaspoon Ground [URL="http://www.bigoven.com/whatis.aspx?id=Allspice"][U][COLOR=#0000ff]allspice[/COLOR][/U][/URL] [*]0.25 teaspoon Ground [URL="http://www.bigoven.com/whatis.aspx?id=Cinnamon"][U][COLOR=#0000ff]cinnamon[/COLOR][/U][/URL] [*]0.25 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Ground%20Nutmeg"][U][COLOR=#0000ff]Ground nutmeg[/COLOR][/U][/URL] [*]0.5 teaspoon [URL="http://www.bigoven.com/whatis.aspx?id=Salt"][U][COLOR=#0000ff]Salt[/COLOR][/U][/URL] [*]10 oz. [URL="http://www.bigoven.com/whatis.aspx?id=Sugar"][U][COLOR=#0000ff]Sugar[/COLOR][/U][/URL] [*]2 oz. Dark [URL="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar"][U][COLOR=#0000ff]brown sugar[/COLOR][/U][/URL] [*]3 large [URL="http://www.bigoven.com/whatis.aspx?id=Eggs"][U][COLOR=#0000ff]eggs[/COLOR][/U][/URL] [*]6 oz. Plain [URL="http://www.bigoven.com/whatis.aspx?id=Yogurt"][U][COLOR=#0000ff]yogurt[/COLOR][/U][/URL] [*]6 oz. [URL="http://www.bigoven.com/whatis.aspx?id=Vegetable%20oil"][U][COLOR=#0000ff]Vegetable oil[/COLOR][/U][/URL] [*]1 Your favorite frosting [/LIST][B]Instructions[/B] 1. Preheat oven to 350 degrees. Prepare 9inch wide 3inch deep cake pan. 2. Put the grated carrots into a large mixing bowl, set aside. 3. Sift the flour, baking powder, baking soda, spices, and salt into the bowl with the carrots. Toss until they are well coated. 4. In a food processor, combine the sugars, eggs, and yogurt. While processing, drizzle in the oil. Add this mixture to the carrot mixture. Stir until just combined. Pour into prepared pan. 5. Bake for 45 mins. adjust oven to 325 degrees and bake 20 mins. longer or until a skewer is inserted in the center of the cake and comes out clean. Cool for 15 mins. before turning cake out. Cool cake completly and cover with your favorite frosting. I love it with cream cheese frosting! [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top
