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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 560205" data-attributes="member: 1246"><p>Lemon Squares</p><p> </p><p><strong>Ingredients</strong></p><p></p><p>2 1/4 cups all-purpose flour, divided </p><p>1/2 cup powdered sugar </p><p>3/4 cup chilled butter, cut into pieces </p><p>4 large eggs </p><p>1 1/2 cups granulated sugar </p><p>2 tablespoons grated lemon rind (about 5 lemons) </p><p>1/2 cup fresh lemon juice (about 6 lemons) </p><p>1 teaspoon baking powder </p><p>1/4 teaspoon salt </p><p> Garnishes: whipped cream, crushed lemon drop candies </p><p></p><p><strong>Preparation</strong></p><p></p><p>1. Pulse 2 cups flour, 1/2 cup powdered sugar, and 3/4 cup butter in a food processor 6 times or until mixture is crumbly. Press mixture into a lightly greased 13- x 9-inch pan. </p><p>2. Bake at 350° for 15 to 20 minutes or until lightly golden. </p><p>3. Whisk together eggs and next 3 ingredients. Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture. Pour batter into prepared crust. </p><p>4. Bake at 350° for 20 minutes or until set. Cool on a wire rack 2 hours or until completely cool. Cut into squares. Garnish, if desired. </p><p></p><p><strong>Yield</strong></p><p></p><p>Makes 24 squares</p></blockquote><p></p>
[QUOTE="moreluck, post: 560205, member: 1246"] Lemon Squares [B]Ingredients[/B] 2 1/4 cups all-purpose flour, divided 1/2 cup powdered sugar 3/4 cup chilled butter, cut into pieces 4 large eggs 1 1/2 cups granulated sugar 2 tablespoons grated lemon rind (about 5 lemons) 1/2 cup fresh lemon juice (about 6 lemons) 1 teaspoon baking powder 1/4 teaspoon salt Garnishes: whipped cream, crushed lemon drop candies [B]Preparation[/B] 1. Pulse 2 cups flour, 1/2 cup powdered sugar, and 3/4 cup butter in a food processor 6 times or until mixture is crumbly. Press mixture into a lightly greased 13- x 9-inch pan. 2. Bake at 350° for 15 to 20 minutes or until lightly golden. 3. Whisk together eggs and next 3 ingredients. Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture. Pour batter into prepared crust. 4. Bake at 350° for 20 minutes or until set. Cool on a wire rack 2 hours or until completely cool. Cut into squares. Garnish, if desired. [B]Yield[/B] Makes 24 squares [/QUOTE]
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