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<blockquote data-quote="moreluck" data-source="post: 564946" data-attributes="member: 1246">Chocolate Mousse Squares&nbsp;What You Need12 OREO Cookies, crushed 1/4 cup&nbsp; (1/2 stick) butter or margarine, melted 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread 1 can&nbsp; (14 oz.) sweetened condensed milk 4 squares BAKER&#039;S Semi-Sweet Chocolate, melted 1 cup&nbsp; thawed COOL WHIP Whipped Topping Make ItMIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan. BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover. FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.</blockquote>

[QUOTE="moreluck, post: 564946, member: 1246"] Chocolate Mousse Squares [B]What You Need[/B] 12 OREO Cookies, crushed 1/4 cup (1/2 stick) butter or margarine, melted 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread 1 can (14 oz.) sweetened condensed milk 4 squares BAKER'S Semi-Sweet Chocolate, melted 1 cup thawed COOL WHIP Whipped Topping [B]Make It[/B] [B]MIX [/B]cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan. [B]BEAT [/B]cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover. [B]FREEZE [/B]6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve. [/QUOTE]

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