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<blockquote data-quote="moreluck" data-source="post: 566299" data-attributes="member: 1246">German Chocolate Caramel BarsIngredients:1 box German chocolate cake mix3/4 cup butter1 cup evaporated milk6 ounces chocolate chips1 cup chopped nuts50 caramelsDirections:Melt caramels over a low heat together with 1/3 cup of the evaporated milk. While caramels are melting, stir cake mix with softened butter and 1/2 cup to 2/3 cup evaporated milk. Just add milk a little at a time till it reaches the consistency of frosting. Divide batter in half and spread half on the bottom of a 9x13 inch cake pan. Bake for 6 minutes at 350 degrees friend. Remove from oven and sprinkle with nuts and chocolate chips. Pour melted caramel on top and lastly, dot with remaining cake batter. Continue baking for 15-25 minutes. You can insert a toothpick into the cake batter portions to test for done-ness (should come out dry), but be careful because if you hit a chocolate chip or the caramel, it&#039;ll come out wet.</blockquote>

[QUOTE="moreluck, post: 566299, member: 1246"] German Chocolate Caramel Bars [B]Ingredients[/B]: 1 box German chocolate cake mix 3/4 cup butter 1 cup evaporated milk 6 ounces chocolate chips 1 cup chopped nuts 50 caramels [B]Directions[/B]: Melt caramels over a low heat together with 1/3 cup of the evaporated milk. While caramels are melting, stir cake mix with softened butter and 1/2 cup to 2/3 cup evaporated milk. Just add milk a little at a time till it reaches the consistency of frosting. Divide batter in half and spread half on the bottom of a 9x13 inch cake pan. Bake for 6 minutes at 350 degrees friend. Remove from oven and sprinkle with nuts and chocolate chips. Pour melted caramel on top and lastly, dot with remaining cake batter. Continue baking for 15-25 minutes. You can insert a toothpick into the cake batter portions to test for done-ness (should come out dry), but be careful because if you hit a chocolate chip or the caramel, it'll come out wet. [/QUOTE]

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