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<blockquote data-quote="moreluck" data-source="post: 567060" data-attributes="member: 1246">Raspberry CobblerIngredients<ul>
<li data-xf-list-type="ul">4 cups Raspberries Fresh</li>
<li data-xf-list-type="ul">1/4 cup Margarine at room temperature</li>
<li data-xf-list-type="ul">1 1/2 cups Sugar</li>
<li data-xf-list-type="ul">1/2 cup Milk</li>
<li data-xf-list-type="ul">1 cup Flour</li>
<li data-xf-list-type="ul">2 teaspoons Baking powder</li>
<li data-xf-list-type="ul">1/2 teaspoon Salt</li>
<li data-xf-list-type="ul">1 teaspoon Vanilla extract</li>
<li data-xf-list-type="ul">1/2 cup Water</li>
</ul>InstructionsPreheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens From Geminis MASSIVE MealMaster collection</blockquote>

[QUOTE="moreluck, post: 567060, member: 1246"] Raspberry Cobbler Ingredients [LIST] [*]4 cups Raspberries Fresh [*]1/4 cup Margarine at room temperature [*]1 1/2 cups Sugar [*]1/2 cup Milk [*]1 cup Flour [*]2 teaspoons Baking powder [*]1/2 teaspoon Salt [*]1 teaspoon Vanilla extract [*]1/2 cup Water [/LIST] Instructions Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens From Geminis MASSIVE MealMaster collection [/QUOTE]

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