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<blockquote data-quote="moreluck" data-source="post: 567507" data-attributes="member: 1246">Raspberry Ganache Pie&nbsp;What You Need!&nbsp;1 pkg. (8 squares) BAKER&#039;S Semi-Sweet Chocolate, coarsely chopped &nbsp;&nbsp;1 cup whipping cream &nbsp;&nbsp;6 Tbsp. seedless raspberry jam, divided &nbsp;&nbsp;1 OREO Pie Crust (6 oz.) &nbsp;&nbsp;2 cups fresh raspberries &nbsp;&nbsp;1 Tbsp. water &nbsp;&nbsp;&nbsp;Make It!&nbsp;&nbsp;&nbsp;&nbsp;MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam. POUR into crust. Refrigerate 4 hours. ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.</blockquote>

[QUOTE="moreluck, post: 567507, member: 1246"] [U]Raspberry Ganache Pie[/U] [B]What You Need![/B] 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped 1 cup whipping cream 6 Tbsp. seedless raspberry jam, divided 1 OREO Pie Crust (6 oz.) 2 cups fresh raspberries 1 Tbsp. water [B]Make It![/B] [B]MICROWAVE [/B]chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam. [B]POUR [/B]into crust. Refrigerate 4 hours. [B]ARRANGE [/B]berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated. [/QUOTE]

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