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<blockquote data-quote="moreluck" data-source="post: 569563" data-attributes="member: 1246">Strawberry TiramisuWhat You Need!&nbsp;1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened &nbsp;&nbsp;3-1/2 cups cold milk &nbsp;&nbsp;2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding &nbsp;&nbsp;2 pkg. (3 oz. each) ladyfingers, split &nbsp;&nbsp;1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed &nbsp;&nbsp;2-1/2 cups sliced fresh strawberries &nbsp;&nbsp;2 squares BAKER&#039;S Semi-Sweet Chocolate, grated &nbsp;&nbsp;&nbsp;Make It!&nbsp;&nbsp;&nbsp;&nbsp;BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended. COVER bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP and berries. Repeat all layers. REFRIGERATE 3 hours. Sprinkle with chocolate.</blockquote>

[QUOTE="moreluck, post: 569563, member: 1246"] Strawberry Tiramisu [B]What You Need![/B] 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3-1/2 cups cold milk 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 2 pkg. (3 oz. each) ladyfingers, split 1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed 2-1/2 cups sliced fresh strawberries 2 squares BAKER'S Semi-Sweet Chocolate, grated [B]Make It![/B] [B]BEAT [/B]cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended. [B]COVER [/B]bottom of 13x9-inch pan with half the ladyfingers; top with layers of half [U]each[/U] of the pudding mixture, COOL WHIP and berries. Repeat all layers. [B]REFRIGERATE [/B]3 hours. Sprinkle with chocolate. [/QUOTE]

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